Jammy Eggs And Yogurt Breakfast Bowl Recipes

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BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES



Breakfast Bowl with Fried Eggs, Yogurt, and Vegetables image

Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Number Of Ingredients 6

Olive Oil-Fried Eggs
Easy Roasted Vegetables
Plain Greek yogurt
Sliced hot chiles or hot sauce
Tender herbs, such as flat-leaf parsley leaves
Kosher salt and freshly ground pepper

Steps:

  • Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.

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