Janets Amish Inspired Eclair Pudding Recipes
AMISH CHOCOLATE ECLAIR PUDDING
Steps:
- Put one layer of crackers on bottom of 9x13 pan. Mix pudding and milk and beat for 2 minutes on low speed. Fold in Cool Whip. Pour half of pudding mixture on top of crackers.
- Put another layer of crackers on top of pudding. Pour the rest of pudding mixture on top of crackers. Put last layer of crackers on top of second pudding layer. Refrigerate until topping is ready.
- Mix 3 tablespoons milk, cocoa and butter on low heat in a small saucepan or microwave on low until butter melts. Remove from heat. Add powdered sugar and mix till smooth. Spread on top of last layer of crackers and refrigerate for several hours before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
AMISH CHOCOLATE PUDDING
This is my Amish grandmother's recipe and I've never tasted any chocolate pudding that compares to it.
Provided by Becky Bowen
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 58.1 g, Cholesterol 107.3 mg, Fat 3.9 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 29.9 mg, Sugar 53 g
AMISH BREAD PUDDING
Make and share this Amish Bread Pudding recipe from Food.com.
Provided by savoryspice
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease the smaller of the two baking dishes with butter, and put the remaining butter in the saucepan with milk sugar.
- Place over medium heat, stirring occasionally, until the butter is melted.
- Whisk eggs in mixing bowl and add hot milk slowly while whisking constantly.
- Stir in vanilla and salt.
- Place bread cubes in buttered baking dish, and sprinkle with raisins.
- Pour milk over bread cubes and stir slightly.
- Sprinkle with cinnamon if you like.
- Place the smaller baking dish in the larger one.
- Pour hot water in the larger dish until it goes 1/2 way up the smaller dish.
- Carefully set both dishes in preheated oven.
- Bake til set- about one hour.
- Serve with light cream or milk if desired.
Nutrition Facts : Calories 484.1, Fat 21.6, SaturatedFat 12.2, Cholesterol 194.3, Sodium 394.3, Carbohydrate 62.6, Fiber 1, Sugar 41.8, Protein 11.8
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
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