Japanese Steakhouse Hibachi Style Zucchini Onions Recipes
JAPANESE STEAKHOUSE HIBACHI STYLE ZUCCHINI & ONIONS
Got 15 minutes? Got some fresh zucchini & white onion? Then you're ready to get your Asian veggie fix, at home, with these yummy Japanese Steakhouse Hibachi Style Zucchini & Onions. Tender, lightly caramelized vegetables are served in a savory homemade teriyaki sauce for authentic hibachi flavor made in the convenience of your home kitchen.
Provided by Meaghan @ 4 Sons R Us
Categories Side Dish
Time 20m
Number Of Ingredients 7
Steps:
- Add the oil to a large skillet, or wok, and heat over medium. When the oil's nice and hot, add in the onions, breaking them apart and stirring while they cook- for about 5 minutes.
- Stir in the zucchini, and cook an additional minute or so.
- Add the sauces & seeds, stir to evenly combine and coat the veggies. Cook, stirring occasionally, until the zucchini's tender- about another 5 minutes.
- Season with pepper, to taste, and serve.
Nutrition Facts : Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 606 mg, Fiber 2 g, Sugar 5 g, Calories 113 kcal, ServingSize 1 serving
JAPANESE ZUCCHINI AND ONIONS
Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
Provided by MichelleB
Categories Side Dish Vegetables Squash Zucchini
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.
Nutrition Facts : Calories 110 calories, Carbohydrate 8.1 g, Fat 8.2 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.3 g, Sodium 581.4 mg, Sugar 4.7 g
JAPANESE ZUCCHINI AND ONIONS
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.
Provided by Mariah
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Warm oil in hot skillet over medium heat. Stir in onions, cook 5 minutes. Add zucchini and cook, stirring, about 1 minute.
- Stir in teriyaki sauce, soy sauce, and sesame seeds. Cook until zucchini tender, about 5 minutes. Stir in pepper. Serve immediately.
Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 1.2, Sodium 605.7, Carbohydrate 8.2, Fiber 2, Sugar 5, Protein 3.1
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