Japanese Steakhouse Style Teriyaki Steak With Miso Butter Shrimp Recipes

JAPANESE STEAKHOUSE-STYLE TERIYAKI STEAK WITH MISO BUTTER SHRIMP

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Turn oven on to 400 degrees. Let preheat, at least 10 minutes Prepare a baking sheet with foil and cooking spray Ingredient(s) used more than once: green onions Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Start Rice and Prepare Ingredients Bring a small pot with rice and 11/4 cups water to a boil.Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Transfer pot to refrigerator. Let cool, 10-15 minutes.While rice cooks and cools, trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic.In a mixing bowl, combine butter and miso paste until paste is dissolved. Set aside. 2 Start the Broccoli and Steak Cut broccoli into bite-sized pieces. Place broccoli on prepared baking sheet and toss with 1 Tbsp. olive oil.Spread into a single layer and roast in hot oven, 6 minutes.While broccoli roasts, pat steaks dry.Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add steaks to hot pan and sear until browned, 2-3 minutes on one side.Remove from burner. 3 Finish the Broccoli and Steak Carefully remove baking sheet from oven and push broccoli to one side. Baking sheet will be hot! Use a utensil. Transfer steaks to empty side of baking sheet, seared side up. Reserve pan; no need to wipe clean.Roast in hot oven until broccoli is tender and steak reaches a minimum internal temperature of 145 degrees, 8-10 minutes.Carefully remove from oven and transfer broccoli to another mixing bowl. Add oyster sauce and stir to combine.While broccoli and steak roast, continue recipe. 4 Finish the Rice Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.Add garlic and white portions of green onions to hot pan and stir often until fragrant, 45-60 seconds.Stir in cooled rice and 2 Tbsp. water. Cover, and cook until rice is reheated, 5-6 minutes.Remove from burner. 5 Cook Shrimp and Finish Dish Return pan used to cook steaks to medium-high heat and add 1 tsp. olive oil.Pat shrimp dry. Add shrimp and red pepper flakes (use less if spice-averse) to hot pan and cook until light pink and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Remove from burner. Stir in miso-butter mixture until shrimp are coated.Plate dish as pictured on front of card, topping rice with sesame seeds and green portions of green onions. Slice steak, if desired, place steak over rice, and top with teriyaki glaze. Bon appétit!