Japanese Tuna Spring Onion Topping For Rice Recipes

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JAPANESE TUNA , SPRING ONION TOPPING FOR RICE



Japanese Tuna , Spring Onion Topping for Rice image

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy.

Provided by tomoko matsunaga

Categories     Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (70 g) can canned tuna
1/2 small spring onion, chopped finely
2 tablespoons soy sauce
1 teaspoon sesame oil

Steps:

  • Combine all the ingridients in a boul.
  • serve on the top of warm rice.

Nutrition Facts : Calories 50.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.8, Sodium 758.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 6.8

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