Jell O Popcorn Balls Recipes

FESTIVE JELL-O POPCORN BALLS

Festive JELL-O Popcorn Balls image

These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Desserts

Time 15m

Yield 16

Number Of Ingredients 4

Ingredients

¼ cup butter or margarine
1 (10.5 ounce) bag JET-PUFFED Miniature Marshmallows
1 (3 ounce) package JELL-O Gelatin, any flavor
12 cups plain popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands.

Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g

JELLO POPCORN BALLS

Jello Popcorn Balls image

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Provided by startnover

Categories Gelatin

Time 10m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

HOLIDAY JELL-O® POPCORN BALLS

Holiday JELL-O® Popcorn Balls image

Jump into the holiday spirit with these Holiday JELL-O® Popcorn Balls! Create popcorn balls in green, red and any others you might like for a creative food project. These JELL-O® popcorn balls will surely be a hit with the kids.

Provided by My Food and Family

Categories Christmas Appetizers

Time 15m

Yield 16 servings

Number Of Ingredients 4

Ingredients

1/4 cup butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin, or any flavor
3 qt. (12 cups) popped popcorn

Steps:

Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Add dry gelatin mix; stir until blended.
Add to popcorn in large bowl; toss to coat.
Shape into 16 balls with greased or moistened hands. Cool completely.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.87 g, Sugar 0 g, Protein 2 g

JELL-O POPCORN BALLS

Jell-O Popcorn Balls image

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.

Provided by pink cook

Categories Gelatin

Time 30m

Yield 4 dozen balls, 48 serving(s)

Number Of Ingredients 4

Ingredients

1 cup light corn syrup
1 (3 ounce) package jello gelatin powder, sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

Steps:

Place popped popcorn in a large bowl, lightly buttered.
Bring the corn syrup and jello mix to a boil in a saucepan.
Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8

JELL-O POPCORN BALLS

JELL-O Popcorn Balls image

Festive popcorn balls make fun, casual gifts for any holiday party!

Provided by Allrecipes Member

Time 30m

Yield 18

Number Of Ingredients 5

Ingredients

12 cups popped popcorn
1 cup light corn syrup
½ cup sugar
1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
1 ½ cups PLANTERS COCKTAIL Peanuts, coarsely chopped

Steps:

Place popcorn in large bowl.
Mix syrup and sugar in saucepan; bring to boil. Remove from heat. Add gelatin; stir until dissolved. Add peanuts.
Pour over popcorn; mix well. Cool about 5 minutes. Shape into 18 balls, each about 3 inches in diameter.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 30.4 g, Cholesterol 0 mg, Fat 9.3 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 114.3 mg, Sugar 15.6 g

JACK-O'-LANTERN POPCORN BALLS

Jack-o'-Lantern Popcorn Balls image

Trick or treat! These popcorn balls have come dressed as pumpkins-thanks to orange-flavor gelatin and stems made from gumdrops.

Provided by My Food and Family

Categories Home

Time 12m

Yield Makes 12 servings.

Number Of Ingredients 6

Ingredients

1/4 cup (1/2 stick) butter or margarine
1 bag (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
3 qt. (12 cups) popped popcorn
6 gumdrop spearmint leaves, cut in half
2 oz. BAKER'S GERMAN'S Sweet Chocolate, melted

Steps:

Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.
Top each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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