Jelly Bean Shot Recipes

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JELL-O BEANS



JELL-O Beans image

Jelly beans are easier to stuff in baskets and hide for the Easter hunt. But these beautiful jewel-tone JELL-O Beans look much better on the Easter buffet!

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 3

JELL-O JIGGLERS Bean Mold
1-1/4 cups boiling water or juice (Do not add cold water.)
2 pkg. (3 oz. each) JELL-O Gelatin, any flavor

Steps:

  • Spray inside of bean mold with cooking spray. Place mold, fill side up, on tray.
  • Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold, filling each bean completely. (Any remaining gelatin mixture can be poured into custard cup.)
  • Refrigerate 30 min. or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Keep refrigerated.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 1 g

JELLY BEAN MARTINI



Jelly Bean Martini image

If you've ever thought about drinking your candy, then this is the recipe for you. This whimsical martini is perfect for Easter, or frankly any place where friends gather.

Provided by The Gruntled Gourmand

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 40m

Yield 2

Number Of Ingredients 8

¼ cup red and white jelly beans
3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
ice
2 fluid ounces orange liqueur
½ fluid ounce white creme de cacao
2 white jelly beans
2 red jelly beans
2 slices lemon

Steps:

  • Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
  • Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

Nutrition Facts : Calories 387.2 calories, Carbohydrate 58 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 19.9 mg, Sugar 39.7 g

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