Jezebel Sauce For Sausage Cheese Balls Recipes

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JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to serve the balls with Dijon mustard instead of the barbecue and sweet-and-sour sauces.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1 dozen.

Number Of Ingredients 8

1/2 cup shredded cheddar cheese
3 tablespoons biscuit/baking mix
1 tablespoon finely chopped onion
1 tablespoon finely chopped celery
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/4 pound bulk pork sausage
Optional: Sweet-and-sour and barbecue sauces

Steps:

  • In a small bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix well. Shape into 1-in. balls. , Place in a shallow baking pan coated with cooking spray. Bake, uncovered, at 375° for 12-15 minutes or until no longer pink. Drain on paper towels. Serve with sauces if desired.

Nutrition Facts : Calories 265 calories, Fat 18g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

GRILLED SAUSAGE SANDWICH WITH JEZEBEL SAUCE



Grilled Sausage Sandwich With Jezebel Sauce image

From the Cookbook "Crazy Sista Cooking" by Lulu Buffet. The original recipe calls for smoked sausage from Conecuh County, AL. If you can't get that, any good smoked sausage like Kielbasa will work. You can fry or grill the sausage. I prefer mine with the Sausage grilled. Serve with chips, fries, potato salad or coleslaw on the side. Cooking time shown does not reflect chill time for Jezebel sauce.

Provided by cajunhippiegirl

Categories     Lunch/Snacks

Time 25m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 10

2 lbs smoked sausage
4 tablespoons butter, divided
1 large onion, sliced
1 green bell pepper, sliced
4 hot dog buns
1 (12 ounce) jar apple jelly
1 (12 ounce) jar pineapple preserves
1/2 cup dry mustard
1/2 cup prepared horseradish
1 teaspoon black pepper

Steps:

  • Perpare Jezebel sauce first so that it has time for the flavors to blend, can make a day ahead if you want to.
  • For Jezebel Sauce combine apple jelly, pineapple preserves, dry mustard, horseradish and tsp of pepper together in a bowl.
  • Combine thoroughly and refrigerate until ready for use.
  • For Sandwiches:.
  • Cut sausage into bun-length pieces, and butterfly each piece, leaving halves connected.
  • Grill or fry sausage until browned and cooked through.
  • Set aside to drain on paper towels, if you fried the sausage, wipe out your skillet with a paper towel.
  • In Medium skillet add 2 TBSP butter over low heat, do not let it burn.
  • When the butter begins to foam, add the onions and bell peppers.
  • Saute until soft and the edges begin to brown.
  • Remove from heat and set aside.
  • Spread remaining butter on inside of buns.
  • Toast open buns.
  • Place cooked sausage on buns.
  • Divide the cooked peppers and onions evenly between the buns.
  • Spoon desired amoung of Jezebel Sauce over each.

Nutrition Facts : Calories 1709.1, Fat 92.3, SaturatedFat 33.9, Cholesterol 185.2, Sodium 3850.5, Carbohydrate 160.1, Fiber 8.1, Sugar 93.2, Protein 61.8

JEZEBEL SAUCE FOR SAUSAGE CHEESE BALLS



Jezebel Sauce for Sausage cheese balls image

Family and friends

Provided by kay cooper @mkcooper

Categories     Meat Appetizers

Number Of Ingredients 5

1 (12) ounce(s) jar pineapple preserves
1 (12) ounce(s) jar apple jelly
1 (5) ounce(s) jar prepared horseradish
3 tablespoon(s) dry mustard
1 teaspoon(s) black pepper

Steps:

  • Mix jezebel sauce ingredients. Store in refrigerator

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