John Folse Spinach Madeline Recipes

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SPINACH MADELEINE



Spinach Madeleine image

Make and share this Spinach Madeleine recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

2 (10 ounce) pkges. frozen chopped spinach
4 tablespoons butter
2 tablespoons flour
2 tablespoons chopped onions
1 (5 ounce) can evaporated milk
1 (8 ounce) pkge. cream cheese, cut into pieces
1 tablespoon fresh minced jalapeno pepper (optional)
1 teaspoon Worcestershire sauce
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
cayenne pepper
3/4 cup breadcrumbs (Panko-style) (optional)
2 tablespoons melted butter (optional)

Steps:

  • Cook spinach, drain and reserve cooking liquid.
  • In a saucepan, melt butter over medium heat. Add flour, stirring until mixture is smooth and blended.
  • Add onion and cook until soft, but not brown.
  • In a measuring cup, combine milk with enough reserved spinach liquor to make 1 cup liquid.
  • Add liquid slowly to onion-flour mixture, stirring constantly to avoid lumps.
  • Add cream cheese, jalapeno pepper, worcestershire sauce, celery salt, garlic salt, salt, pepper and cayenne pepper. Stir until cheese is melted. Combine with cooked spinach.
  • Place mixture in a greased 2 quart casserole dish.
  • Combine bread crumbs and melted butter. Scatter over spinach mixture.
  • Bake at 350 degrees for 30-35 minutes oe until bread crumbs are browned.

Nutrition Facts : Calories 272.8, Fat 23.4, SaturatedFat 14.5, Cholesterol 68.8, Sodium 464.8, Carbohydrate 10.1, Fiber 3.1, Sugar 1.1, Protein 8.6

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