Josephs Lavash Flatbread Recipes

LAVASH FLATBREAD

Lavash Flatbread image

Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust.

Provided by Jennifer Meier

Categories Bread

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 3/4 cup all-purpose flour
1 teaspoon salt
2/3 cup plus 1 tablespoon water
1 large room-temperature egg
4 tablespoons extra-virgin olive oil
Sea salt (optional)

Steps:

Gather the ingredients.
In a large bowl, whisk together the flour and salt.
In a smaller bowl, beat together the water, egg, and 2 tablespoons of the extra-virgin olive oil until well mixed.
Add the wet ingredients to the bowl with flour and mix well. Knead with your hands until the dough comes together, but don't overdo it as the end result will be tough. If too wet, add a teaspoon of flour at a time until the dough comes together.
Preheat the oven to 400 F. Split the dough into 2 balls. Let the balls of dough rest, covered, for at least as long as it takes for the oven to heat, or ideally for 30 to 40 minutes.
Lightly grease 2 un-rimmed cookie sheets with some of the remaining olive oil. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
Brush each flatbread with the remaining olive oil and sprinkle with sea salt if desired.
Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
Remove from oven and serve immediately.
Enjoy.

Nutrition Facts : Calories 300 kcal, Carbohydrate 44 g, Cholesterol 31 mg, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, Sodium 367 mg, Sugar 0 g, Fat 10 g, ServingSize 2 lavash flatbreads, UnsaturatedFat 0 g

LAVASH FLATBREAD PIZZAS

Lavash Flatbread Pizzas image

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Provided by Gina

Categories Lunch Snack

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

9 x12" lavash flatbread
olive oil spray
3 tbsp marinara sauce
2 oz reduced fat shredded mozzarella
pinch dried oregano
2 tbsp fresh basil

Steps:

Preheat oven to 450°. If you have a pizza stone, heat it as well.
Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
Remove from the oven and cut into 4 pieces.
Top with fresh basil and eat immediately.

Nutrition Facts : Calories 192 kcal, Carbohydrate 24 g, Cholesterol 15 mg, Fat 5 g, Fiber 1 g, Protein 12 g, SaturatedFat 2.5 g, Sodium 440 mg, Sugar 1 g

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