Juicy Holiday Jigglers Recipes
JUICY HOLIDAY JIGGLERS
Serve up some holiday fun with these Juicy Holiday JIGGLERS. Kids will love wiggling these fun shapes as a snack or dessert, and parents will love how easy they are to make! The possibilities are endless with Juicy Holiday JIGGLERS.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, one JIGGLERS each.
Number Of Ingredients 2
Steps:
- Stir boiling juice into dry gelatin mixes in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
- Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut gelatin into 24 shapes using 2-inch holiday cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
JELL-O HOLIDAY JIGGLERS
Put the jolly in the holidays with JELL-O Holiday JIGGLERS. For you, they're a cinch to make. For the kids-a whole lot of fun.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 2 doz. or 24 servings, 1 JIGGLERS each.
Number Of Ingredients 2
Steps:
- Add boiling water to gelatin mixes; stir 3 min. until completely dissolved.
- Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut gelatin into shapes using JELL-O Holiday JIGGLERS Cutters.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
JELL-O® JUICY JIGGLERS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan
- Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
- Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 16 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 66 mg, Sugar 15.3 g
A - CREAMY JIGGLERS
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
Provided by Mcishtrish
Categories Low Cholesterol
Time 3h50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
- .*** Don't SKIP this step, Cool 30 minute at room temperature.
- POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
- Add to gelatin; stir until well blended.
- Pour into a pan, candy mold, etc.
- REFRIGERATE 3 hours or until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6
JELL-O® JUICY JIGGLERS
Delight your family tonight with this scrumptious dessert from Kraft.
Provided by Allrecipes Member
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13x9-inch pan
- Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
- Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.
Nutrition Facts : Calories 66.7 calories, Carbohydrate 16 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.2 g, SaturatedFat 0 g, Sodium 66 mg, Sugar 15.3 g
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