Jujube Jam Recipes

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JUJUBE DATE JAM



Jujube Date Jam image

Provided by Jeanette

Categories     sauce

Number Of Ingredients 3

6 ounces dried jujube dates
1/2 cup sugar
1 cup water

Steps:

  • Cover jujube dates with water and soak overnight. Cover with wet cloth to keep dates submerged in the water.
  • Place rehydrated dates in Instant Pot or pressure cooker. Add sugar and 1 cup water. Cook at high pressure for 7 minutes. Natural release 10 minutes then quick release pressure. Let dates cool.
  • Remove pits from dates. Place in a food processor with any remaining liquid. Process until smooth. Strain pulp. This should yield about 11 ounces of jujube date puree/jam.

Nutrition Facts : Calories 78 kcal, Carbohydrate 20 g, Sodium 1 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

JUJUBE JAM



Jujube Jam image

Here`s your jujubes, here`s your recipe - let`s see if you can make a jam as tasty as ours.

Provided by Elena Todorova

Categories     Jam

Time 6h30m

Number Of Ingredients 2

jujubes - 4.5 lb (2 kg)
sugar - 8 lb (3.5 kg)

Steps:

  • Wash the fruits, remove their pits and halve them. Heat the sugar with 4-5 cups water and boil on low heat until sugar dissolves completely and you obtain a sugar syrup.
  • Pour 1/2 the syrup over the fruits and boil them on low heat about 1 hour. Let the mixture sit for at least 6-8 hours, then add the remaining syrup and boil to the desired thickness.
  • Distribute the syrup into dry jars, close them and flip over while still hot.

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