Kammerjunker Biscuits Recipes
KAMMERJUNKER BISCUITS
Make and share this Kammerjunker Biscuits recipe from Food.com.
Provided by threeovens
Categories Dessert
Time 35m
Yield 60 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Sift flour and baking powder into a bowl; add cardamom and stir.
- Add butter and mix until it resembles coarse crumbs; add grated lemon zest and sugar and mix thoroughly.
- In another bowl, whisk together milk and egg; add to flour mixture and form a dough.
- Turn onto a lightly floured surface and knead until smooth and elastic; divide dough into two pieces.
- Roll each, with your hands, into a sausage like shape, about 1 inch in diameter.
- Slice each sausage into about 30 pieces; transfer to a greased baking sheet.
- Bake until cookies are dried and golden brown, about 10 to 15 minutes; cool on a wire rack.
Nutrition Facts : Calories 42, Fat 2.1, SaturatedFat 1.3, Cholesterol 8.9, Sodium 10.8, Carbohydrate 4.8, Fiber 0.1, Sugar 1.1, Protein 0.9
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