Karens Chocolate Birthday Cake Recipes

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KAREN'S CHOCOLATE BIRTHDAY CAKE



Karen's Chocolate Birthday Cake image

Moist- Chocolate & Easy ! I use a Texas Pecan Coffee- a praline or almond coffee would be good too ! also ...Mexican Vanilla is all I use- do not use imitation vanilla- real vanilla is much better.

Provided by staceyelee

Categories     Dessert

Time 45m

Yield 1 cake, 15 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
2 eggs
1/2 cup oil
1/3 cup cocoa
3 1/2 ounces chocolate pudding mix, small
2 cups coffee
1 teaspoon vanilla extract
1/2 teaspoon butter flavor extract

Steps:

  • Mix all dry items- add wet then mix. This can be mixed by hand.
  • I mix until blended well.
  • 350 degrees- preheated oven for about 20-25 minutes until set- use toothpick to test middle. My ovens both cook fast so check often- may take longer in your oven.
  • Cool then frost with your fave buttercream or cream cheese frosting.
  • I bake in a 9 by 13 pan- sprayed or use a pan coating to ensure easy removal.
  • Frost w/ fave frosting.
  • I like it chilled overnight and served the next day !

Nutrition Facts : Calories 252.8, Fat 12.3, SaturatedFat 2, Cholesterol 28.9, Sodium 256.9, Carbohydrate 33.7, Fiber 1.3, Sugar 17.7, Protein 2.9

CHOCOLATE BIRTHDAY CAKE



Chocolate Birthday Cake image

Make and share this Chocolate Birthday Cake recipe from Food.com.

Provided by csbndc

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup coffee
1 cup buttermilk
1/2 cup canola oil
chocolate frosting
16 ounces red store-bought icing
16 ounces green store-bought icing
1 cup unsweetened cocoa powder

Steps:

  • Preheat oven to 350 degrees. Prepare three 8-inch round pans with oil and cocoa powder and set aside.
  • In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
  • Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Mix until smooth; batter will be thin.
  • Pour evenly into prepared pans. Bake in the preheated oven 25 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
  • In a large bowl, mix together icings and cocoa.
  • Frost cake.

Nutrition Facts : Calories 253.7, Fat 9.2, SaturatedFat 1.7, Cholesterol 23.9, Sodium 280.8, Carbohydrate 44, Fiber 4, Sugar 25.9, Protein 5

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