Kathys Super Simple Shrimp Parmesan Recipes

GARLIC-PARMESAN SHRIMP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
• Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
• Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
• Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

SHRIMP PARMESAN

Steps:

• Open the shrimp up like a book and remove the dark vein.
• In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
• Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
• In a small bowl whisk well eggs and mayonnaise.
• Dip floured shrimp into egg mixture then bread crumbs.
• In a large heavy bottom pan heat oil.
• Brown shrimp in batches and drain on paper towel to remove excess oil.
• Spread 1/3 the sauce on bottom.
• Spread cook pasta on top of sauce.
• Spoon 1/3 sauce on pasta.
• Lay shrimp in a baking dish 1 layer.
• Sprinkle with with mozzarella cheese.
• Top with rest of sauce.
• Top with grated parmesan cheese.
• Bake in 350 degree oven till cheese is melted.
• About 15-20 minutes.

GARLIC PARMESAN BAKED SHRIMP

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
• Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

KATHY'S SUPER SIMPLE SHRIMP PARMESAN

Steps:

• Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)
• Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.
• Cover with foil and place in a 350* oven for about 20 minutes or until heated through.
• Garnish with the parsley and additional parmesan if desired.

KATHY'S CURRIED SHRIMP

Steps:

• Melt butter in a large skillet, med. to med. high heat.
• Add the green onions, green peppers, red peppers and mushrooms.
• Saute for approximately 4 minutes.
• Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
• Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
• Add shrimp.
• Add heavy cream. If it's too thick, you can add a little more heavy cream.
• Simmer for about 8 minutes, or until the shrimp is cooked through.
• Serve atop cooked wild rice (you can use white rice, if you prefer).
• Enjoy!