Kellys Bombdiggidy Crock Pot Pork Roast Recipes

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BEAUDACIOUS CROCK POT PORK ROAST



Beaudacious Crock Pot Pork Roast image

Falling-apart-tender with tons 'o flavor! This is very easy to put together and is heavenly to eat. I hope you enjoy it as much as we do.

Provided by AgileK9s

Categories     Pork

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork roast
4 portabella mushrooms, sliced
1 (10 1/2 ounce) can cream of celery soup (or mushroom or chicken)
1 (10 1/2 ounce) can chicken gravy (or pork)
1 (1 ounce) envelope brown gravy mix
1 (2 ounce) envelope Lipton Onion Soup Mix
1 (1 ounce) envelope ranch dressing mix
1/2 cup water

Steps:

  • Season entire pork roast with salt and pepper or a seasoning blend.
  • Put roast in crock pot and cover with sliced mushrooms.
  • Mix all remaining ingredients and use this to top the roast and mushrooms.
  • Cook on low for 10-12 hours.
  • This produces a lovely gravy which may be used on potatoes, rice, whatever.

Nutrition Facts : Calories 670.5, Fat 30.2, SaturatedFat 10, Cholesterol 204.9, Sodium 2332.4, Carbohydrate 26.1, Fiber 2.9, Sugar 4.4, Protein 70.7

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

SLOW-COOKED PORK ROAST DINNER



Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

SWEET & SOUR CROCK POT PORK ROAST



Sweet & Sour Crock Pot Pork Roast image

Make and share this Sweet & Sour Crock Pot Pork Roast recipe from Food.com.

Provided by Curt Newport

Categories     Easy

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 -18 lb) pork shoulder
4 cups apple juice
4 beef bouillon cubes
2 large fuji apples, chopped
1 large red onion, same size pieces
1 cup sweet chili sauce
6 large garlic cloves, diced fine
2 tablespoons soy sauce
1 teaspoon onion salt
1 tablespoon paprika
1 teaspoon cayenne pepper

Steps:

  • Dissolve beef boullion cubes in warm/hot apple juice.
  • Place all in crock pot.
  • Let it do its thing for 6 hours on high. There's going to be a lot of juice -- like a pot roast/stew kinda thing. Its really fork-tender we suggest serving with garlic mashed potatoes.

Nutrition Facts : Calories 2289.7, Fat 164.2, SaturatedFat 56.9, Cholesterol 644.5, Sodium 1614.2, Carbohydrate 34.9, Fiber 3.2, Sugar 25.7, Protein 158.2

THE ULTIMATE CROCK POT PORK ROAST



The Ultimate Crock Pot Pork Roast image

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

Provided by Marie

Categories     Pineapple

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 8

3 lbs rolled pork roast
1 (8 ounce) can crushed pineapple with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1 minced garlic clove
1/2 teaspoon dried basil
2 tablespoons flour
1/4 cup cold water

Steps:

  • Place roast in slow cooker.
  • Combine all ingredients except flour and water.
  • Cover and cook on high for 4 hours and low for 4 hours.
  • Remove roast and cover with foil to keep warm.
  • Measure cooking liquid from crock pot and add enough water to make 1 3/4 cups.
  • Place in saucepan.
  • Blend flour and water together to form a smooth paste.
  • Stir into reserved liquid and bring to boil.
  • Cook and stir until thick.

EASY CROCK POT PORK ROAST



Easy Crock Pot Pork Roast image

Make and share this Easy Crock Pot Pork Roast recipe from Food.com.

Provided by tamibic

Categories     Weeknight

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (4 lb) boneless pork roast
3 -4 garlic cloves, chopped
1 tablespoon A.1. Original Sauce
1 teaspoon fresh ground pepper
1 small onion, sauteed
2 (10 1/2 ounce) cans cream of mushroom soup

Steps:

  • combine all ingredients in crock-pot and add roast, turn to coat.
  • Cook on low 8 hours or high 4 hours.

Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66

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