Kellys Steak House Onion Rings Recipes

STEAKHOUSE ONION RINGS

Steps:

• Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

KELLY'S STEAK HOUSE ONION RINGS

Steps:

• in a large bowl crack 2 eggs add milk wrisk together
• push your fingers through the onions to separate them into rings. put the onion rings into the egg and milk bath.
• put 2 cups of self rising flour into a paper bag put a few of the onion rings in the bag at a time and shake to cover well. take the rings out of the bag
• put in in deep fryer and cook till golden brown if you don't have a deep fryer, use a large pot and fill it 1/2 full of oil 365*
• The way they got the onion rings into looking like a haystack was to put them in the fry basket then put another fry basket on the top so they would fry up together.

BEER-BATTERED ONION RINGS

Steps:

• In a large bowl, whisk together 1 1/2 cups of the flour with the paprika, garlic powder, 2 teaspoons salt and the pepper. Whisk in the beer until the mixture is well combined. Let the batter rest at room temperature for 10 minutes.
• Meanwhile, heat 2 inches oil in a large Dutch oven or heavy-bottomed pot over medium-high heat to 375 degrees F. Trim the stems from the onions then peel. Slice the onions horizontally into 1/2-inch-thick rings and toss them with the remaining 1/2 cup flour in another large bowl.
• Working in batches, dip the onion rings into the batter, shaking off any excess (see Cook's Note), then immediately lower them into the hot oil. Be careful not to overcrowd the pot. Cook, flipping once, until evenly browned, about 3 minutes. Remove the onions with a mesh spider or slotted spoon and transfer to a paper towel-lined plate. Immediately season them with salt. Coat and fry the remaining onion rings, returning the oil to 375 degrees F between batches. Serve right away with spicy ketchup.