Kentucky Bourbon Chicken Wings Tender And Juicy Wings Coated In A Delicious Barbecue Bourbon Sauce Recipes
KENTUCKY BOURBON CHICKEN WINGS RECIPE
Provided by Vera Sweeney - Lady and the Blog
Number Of Ingredients 25
Steps:
- Place wing pieces into a large bowl.. Combine all of the ingredients listed for the dry rub in a medium bowl and then stir to combine. Store in an airtight container. Pour the Spice Rub over the chicken wings. Toss to coat and place the chicken wings into a gallon zip lock bag. Place in your refrigerator for 1-2 hours. Now, it is time to prepare your Kentucky Bourbon Barbecue Sauce. In a medium saucepan, bring the bourbon to a boil. Simmer for about five to ten minutes. Add the water and all of the other ingredients, stir to combine. Simmer for 10-15 minutes, until you reach a thick and smooth consistency. Turn off your heat and allow to cool to room temperature. Store in an airtight container. Heat your grill to medium-high heat. Place the chicken wings in a single layer over the heat. Cook 8 to 10 minutes per side with the grill lid closed. Once fully cooked, remove wings from the grill and place in a large bowl. Add one cup of Bourbon Barbecue Sauce to the cooked wings and toss to coat. Place the wings back on the grill and cook for 1-2 minutes on each side. Serve and enjoy!
Nutrition Facts : Calories 179 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 852 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
KENTUCKY BOURBON CHICKEN WINGS
These Kentucky Bourbon Chicken Wings might be the best chicken wings you ever make. Topped with an amazing homemade BBQ sauce, these wings are absolutely incredible. When you are craving wings, you have to try this recipe!
Provided by Jill
Categories chicken
Number Of Ingredients 22
Steps:
- Place wing pieces into a large bowl.
- Combine all ingredients for the dry rub in a medium bowl.
- Stir to combine
- Store in an airtight container
- Pour the Spice Rub over the chicken wings.
- Toss to coat and place the chicken wings into a gallon zip lock bag.
- Place in your refrigerator for 1-2 hours.
- In a medium sauce pan, bring the bourbon to a boil.
- Simmer for five to ten minutes.
- Add the water and all of the other ingredients, stir to combine.
- Simmer for 10-15 minutes, until you reach a thick and smooth consistency.
- Turn off your heat and allow to cool to room temperature.
- Store in an airtight container.
- Heat your grill to medium high heat.
- Place the chicken wings in a single layer over the heat.
- Cook 8 to 10 minutes per side with the grill lid closed.
- Once fully cooked, remove wings from the grill and place in a large bowl.
- Add one cup of Bourbon Barbecue Sauce to the cooked wings and toss to coat.
- Place the wings back on the grill and cook for 1-2 minutes on each side.
- Serve
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
BOURBON CHICKEN WINGS
This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!
Provided by lets.eat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
- In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
- Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.
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