Kentucky Kocoacocoa Recipes

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KENTUCKY FRIED CHICKEN RECIPE



Kentucky Fried Chicken Recipe image

This, of course, is not the real "secret" Kentucky fried chicken recipe, but it really does taste like it.

Provided by Karen Ciancio

Categories     Main Course

Time 40m

Number Of Ingredients 14

3 pounds chicken (cut into pieces)
2 to 3 eggs (beaten)
3 to 4 tablespoons oil for frying
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1/2 to 1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt

Steps:

  • Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
  • Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
  • Drain well on paper towels.

Nutrition Facts : Calories 630 kcal, Carbohydrate 52 g, Protein 40 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 204 mg, Sodium 2507 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

KENTUCKY COOLER



Kentucky Cooler image

Provided by James Briscione

Categories     beverage

Time 1h35m

Yield 4 servings

Number Of Ingredients 9

Brown sugar-bourbon seasoning, such as McCormick's Brown Sugar-Bourbon Seasoning, for rimming glasses
1 Meyer lemon, sliced into wheels, plus 12 ounces fresh lemon juice (peel reserved for Meyer Lemon Simple Syrup, recipe follows)
8 ounces Meyer Lemon Simple Syrup, recipe follows
16 ounces bourbon, such as Marker's Mark
Tonic water, for topping off drinks
Fresh mint sprigs, for garnish
Zest of 2 Meyer lemons, removed in strips with a vegetable peeler
1 cup sugar
1 teaspoon kosher salt

Steps:

  • Place the seasoning mix on a small plate. Rub the rims of 4 rocks glasses or mason jars with one of the lemon slices, then dip into the seasoning mix. Fill the glasses with ice.
  • Fill a pitcher halfway with ice cubes. Add the lemon juice, Meyer Lemon Simple Syrup and bourbon. Stir until thoroughly chilled.
  • Pour the cocktail into the glasses and top each with a splash of tonic. Garnish each with a mint sprig and some lemon wheels. Serve immediately.
  • Place the lemon zest in a heatproof bowl. Combine the sugar and salt with 2 cups water in a saucepan and bring to a boil, stirring to dissolve the sugar. Pour the boiling mixture over the lemon peels and let steep 20 to 30 minutes. Strain through a fine-mesh strainer and cool. Store in an airtight container in the refrigerator for up to 2 weeks.

KENTUCKY BISCUITS



Kentucky Biscuits image

This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Provided by COOKIN4MY3BOYS

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 dash salt
1 tablespoon white sugar
½ cup butter
¾ cup buttermilk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  • Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Cholesterol 20.9 mg, Fat 8 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 230.6 mg, Sugar 1.8 g

KENTUCKY GUMBO RECIPE BY TASTY



Kentucky Gumbo Recipe by Tasty image

Here's what you need: ground beef, tuna helper, milk, manwich sauce, salt and pepper mix

Provided by Clara Ward

Yield 5 servings

Number Of Ingredients 5

1 lb ground beef
1 box tuna helper
¾ cup milk
1 can manwich sauce
salt and pepper mix, to taste

Steps:

  • Fry ground beef in a skillet until browned. Drain grease and add milk to the cooked meat.
  • Add noodles from tuna helper, and dispose of the sauce packet.
  • Stir milk, noodles and meat until the noodles are warm and well cooked. Season with salt and pepper to taste.
  • Drain excess liquid and add Manwich sauce
  • Simmer until liquid is reduced and serve!
  • Enjoy!

Nutrition Facts : Calories 262 calories, Carbohydrate 1 gram, Fat 16 grams, Fiber 0 grams, Protein 25 grams, Sugar 1 gram

KENTUCKY 95



Kentucky 95 image

Provided by Bobby Flay | Bio & Top Recipes

Time 5m

Yield 1 drink

Number Of Ingredients 6

3/4 ounce Maker's Mark or other good-quality bourbon
3/4 ounce fresh lemon juice
1/2 ounce fresh orange juice
3/4 ounce simple syrup (see below)
Champagne or other dry sparkling wine, chilled
Lemon twist, for serving

Steps:

  • Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.
  • Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.

Nutrition Facts : Calories 122 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 14 grams, Protein 0 grams, Sugar 12 grams

KENTUCKY KOCOA/COCOA



Kentucky Kocoa/Cocoa image

Recently purchased a bottle of creme de cacao and began looking for recipes that included this chocolate flavored liquor. Since I am not much of a cocktail drinker, but love hot drinks this one really appealed to me. Have not tried it yet but decided to share my find.

Provided by justcallmetoni

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

8 ounces hot cocoa
3 ounces kentucky Bourbon
1 ounce Creme de Cacao
1/4 cup whipped cream
1 teaspoon cocoa

Steps:

  • Mix the heated cocoa, bourbon and creme de cacao together and pour into glass mugs or any vessel you would use for an Irish whiskey.
  • Top each beverage with half the whipped cream.
  • Dust with a small amount of cocoa.
  • Serve.

Nutrition Facts : Calories 275.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 14.8, Sodium 61.4, Carbohydrate 18, Fiber 1.4, Sugar 16.1, Protein 4.4

KENTUCKY COLONEL CANDY



Kentucky Colonel Candy image

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel used to be sit-down affairs that you would get dressed up for to go to after church on Sunday.

Provided by Metlantis

Categories     Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 lb butter
2 lbs powdered sugar
8 tablespoons whiskey
2 cups nuts, chopped
1 tablespoon lemon juice
7 semi-sweet chocolate baking squares
1 tablespoon paraffin wax

Steps:

  • On stove, soften butter and 1 pound of sugar, remove from heat and let cool to warm.
  • Add whiskey, then second pound of sugar; nuts, and lemon juice.
  • Blend until all are mixed. Roll into balls and let cool overnight to firm up.
  • Melt chocolate and paraffin in top of double boiler; blend well. Remove from the heat and cool slightly. Dip candy in chocolate mixture.
  • Set one waxed paper to harden.
  • Store in an airtight container.

Nutrition Facts : Calories 801.6, Fat 38.5, SaturatedFat 17.1, Cholesterol 48.8, Sodium 317.2, Carbohydrate 110, Fiber 3.6, Sugar 101, Protein 5.8

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