Keto Chocolate Cream Cheese Frosting Recipe Recipe For Deviled
KETO CREAM CHEESE CHOCOLATE FROSTING
This sugar-free, keto cream cheese chocolate frosting is amazingly good and tastes just like the real thing. It requires just six simple ingredients and is ready in no time!
Provided by Tayo Oredola
Categories Desserts
Time 5m
Number Of Ingredients 6
Steps:
- Bring your cream cheese and butter to room temperature.
- Add all ingredients together in a mixer and mix till smooth and creamy.
- Frost your cake or eat as a standalone dessert!
Nutrition Facts : Calories 208 kcal, Carbohydrate 3 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 228 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO CREAM CHEESE FROSTING
Make and share this Keto Cream Cheese Frosting recipe from Food.com.
Provided by Linda in Madison
Categories < 30 Mins
Time 20m
Yield 2 Cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the cool cream cheese until smooth.
- Add the sweetener and beat until lightened in texture. Beat in the vanilla until completely incorporated.
- Add the butter, beating again until the mixture is whipped together and nice and light. Adjust sweetness with more powered sweetener or stevia to taste.
- Refrigerate until ready to use. beat until light and fluffy before using.
Nutrition Facts : Calories 186.4, Fat 17.4, SaturatedFat 10.3, Cholesterol 51.6, Sodium 158.8, Carbohydrate 6.2, Sugar 5.9, Protein 1.8
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