Keto Cookie Dough Bites Recipe Protein Cookie Dough
KETO COOKIE DOUGH
A delicious low-carb cookie dough that you can eat within 10 minutes to fix a quick cookie craving.
Provided by Carine Claudepierre
Categories Snack
Time 5m
Number Of Ingredients 8
Steps:
- In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients.
- Stir in melted butter, heavy cream, and vanilla extract.
- When the dough comes together like cookie dough, fold in the chocolate chips. If too dry, add another teaspoon of cream. If too wet, add a tablespoon of coconut flour.
- Eat immediately or refrigerate for 30 minutes to boost their vanilla flavor.
Nutrition Facts : ServingSize 1 serving (1 tablespoon), Calories 62.3 kcal, Carbohydrate 1.7 g, Protein 1.3 g, Fat 5.9 g, SaturatedFat 0.9 g, Sodium 41.1 mg, Fiber 0.8 g, Sugar 0.3 g, UnsaturatedFat 2.3 g
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- To make the cookie dough stir together all the ingredients (except the chocolate chips) until smooth. Stir in the chocolate chips. Freeze for at least 3-4 hours until solid.
- To make the chocolate heat it in the microwave for 30 seconds. Stir. Heat for another 30 seconds. Stir until the chocolate melts. (Heat for an additional 30 seconds if necessary). Add the coconut oil and stir until smooth.
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