LOW CARB EGG NOODLES
Easy low carb egg noodles have 0 carbs. They're done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away.
Provided by Katherine Peters
Categories Low Carb Main
Time 7m
Number Of Ingredients 3
Steps:
- Preheat the oven to 325F.
- Add the cream cheese, eggs, and gluten to the jar of a blender.
- Blend on high for 1 minute, or until smooth.
- Pour our on a silicone mat that's placed on top of a heavy baking pan.
- Smooth out into a rectangle, keeping the batter very thin.
- Bake at 325F for 5 minutes, or until set. DON'T over-bake!
- Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.
Nutrition Facts : Calories 111 kcal, Protein 6 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 107 mg, ServingSize 1 serving
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