Keto Noodles Low Carb Egg Noodles Recipes

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LOW CARB EGG NOODLES



Low Carb Egg Noodles image

Easy low carb egg noodles have 0 carbs. They're done in under 10 minutes and ready for you to use in recipes like chicken noodles soup right away.

Provided by Katherine Peters

Categories     Low Carb Main

Time 7m

Number Of Ingredients 3

1 ounce cream cheese (room temperature)
2 eggs (room temperature)
1/4 teaspoon vital wheat gluten (may omit but it creates a better texture)

Steps:

  • Preheat the oven to 325F.
  • Add the cream cheese, eggs, and gluten to the jar of a blender.
  • Blend on high for 1 minute, or until smooth.
  • Pour our on a silicone mat that's placed on top of a heavy baking pan.
  • Smooth out into a rectangle, keeping the batter very thin.
  • Bake at 325F for 5 minutes, or until set. DON'T over-bake!
  • Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.

Nutrition Facts : Calories 111 kcal, Protein 6 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 179 mg, Sodium 107 mg, ServingSize 1 serving

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