Keto Ranch Meatloaf Recipes

LOW CARB MEATLOAF

Steps:

• Preheat oven to 375 degrees.
• Mince the green pepper, onion, and garlic.
• Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.
• Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.
• Cut the bacon slices in half and drape over the meatloaf.
• Bake for 25 minutes.
• Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf.
• Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.
• Continue baking for 10-15 minutes or until the internal temperature reaches 160 degrees.
• Let rest 5 minutes before slicing and serving.

LOW CARB KETO RANCH DRESSING (QUICK & EASY)

Steps:

• Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
• Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

LOW-CARB MEATLOAF WITH PORK RINDS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
• Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

KETO MEATLOAF | THE BEST, EASY, LOW CARB MEATLOAF RECIPE YOU'LL MAKE

Steps:

• Preheat oven to 400°F.
• Grease a 9x5 loaf pan with cooking spray and set it aside.
• In a large skillet over medium heat, add and heat the Macadamia Nut Oil.
• Now, add the onion & celery and cook until soft and translucent.
• Next, add the garlic, oregano, and chili powder, and Italian seasoning and cook until fragrant. Once fragrant, let the mixture cool.
• Now, when the mixture cools, use a large bowl to add and combine all of the ingredients - except for the ketchup.
• Shape meat mixture into the size of a large loaf, and add it to the pan. *If using bacon, wrap it in bacon before adding the meatloaf to the pan.
• Cook for 40 minutes, remove, and cover with ketchup (if using)
• Return to oven and cook for another 15-20 minutes (once the internal temp gets to 165°F).
• Let it rest 10-15 minutes before cutting into it.
• Garnish with fresh oregano, or more Italian seasoning.

EASY KETO MEATLOAF

Steps:

• Preheat the oven to 375°F degrees and grease a loaf pan (if using).
• Add all meatloaf ingredients to a large bowl. Using your hands, combine well. Form the mixture into a loaf shape and place on a greased baking dish or press into your greased loaf pan and flip out on the baking sheet.
• Bake for 20 minutes.
• While the meatloaf is baking, add all topping ingredients to a small bowl and whisk together.
• Remove meatloaf from oven and top with the ketchup mixture. Bake for an additional 10-15 minutes or until the meatloaf reaches 165°F.
• Remove from the oven and allow to rest for 15 minutes to let the juices settle before slicing and serving.
• Best stored in an air tight container in the fridge up to 5 days.

LOW CARB MEATLOAF - EASY KETO MEATLOAF RECIPE!

Steps:

• Preheat oven to 350°F (180°C).
• In a large mixing bowl, blend all ingredients.
• Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
• If desired, brush the top with sugar-free ketchup half way through baking.
• Bake 1 hour.
• Let cool for ten minutes. Serve hot.
• Store leftovers in an airtight container in the refrigerator.

KETO RANCH MEATLOAF

Steps:

• Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and set aside.
• In a large bowl, combine all ingredients except ketchup until well blended, taking care not to overmix. Transfer the mixture into the loaf pan.
• Bake for 40 minutes. Remove from oven and if using, spread the top with the ketchup. Return to the oven and bake for another 20 minutes, until cooked through and internal temperature reaches 160°F. If you don't want to use ketchup, bake for 60 minutes total.
• Let rest for at least 10 minutes before slicing.

RANCH MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a large bowl place the ground beef, egg, mushrooms, Ranch seasoning and salt. Mix well to combine. Form into 6 mini loaves and place into mini meatloaf pans. Bake in the preheated oven approximately 30-35 minutes, or until internal temperature reaches 160 degrees F (70 degrees C). Meanwhile make the Ranch Dressing (click HERE to find the recipe).
• Store extras in airtight container in the fridge for up to 4 days.
• Place all the ingredients in a jar with a lid. Cover and shake until well
• combined. Store in the pantry for up to 2 months.

KETO MEATLOAF RECIPE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Combine the ground beef, sausage, and pork rinds in a large bowl. Mix until the ingredients are evenly distributed, but make sure not to overmix or else the meat will be tough.
• Whisk together the egg, Parmesan cheese, milk, parsley, Italian seasoning, salt, and pepper.
• Pour the egg mixture over the meat mixture. Add in the onion and garlic. Combine until all of the ingredients are evenly distributed.
• Form the meat mixture into a loaf shape.
• Wrap the meatloaf with the strips of bacon.
• Carefully pick up the meatloaf and place it on a cooling rack over an aluminum foil-wrapped baking sheet. Pour the tomato sauce over the top of the meatloaf.
• Bake in the preheated oven uncovered for 1 hour or until the top is caramelized and the internal temperature is 165 F. You can increase the temperature to 375 F for the last 5 minutes to further caramelize the top and crisp up the bacon.
• Remove from the oven and allow to cool slightly. Slice and serve immediately with your favorite keto sides, like mashed cauliflower and Brussels sprouts.

LOW-CARB KETO MEATLOAF

Steps:

• Lightly spray a 5x9 inch loaf pan with oil or line with foil.
• Combine all ingredients in large bowl and mix until blended.
• Pat into loaf shape and place in pan.
• Bake at 350 degrees F until meat thermometer registers 165 degrees F (about 1 hr to 1 hr 15 min).
• When meat is done, juices will be clear. Drain any fat and let sit about 10 minutes before slicing. If desired, brush top with ketchup and place under broiler for about 5 minutes.

RANCH MEATLOAF

Steps:

• Rip bread into tiny pieces and place in a large bowl. Add milk to soak bread and mix gently.
• Add meat to the soaked bread and season with salt and pepper. Mix gently a few times.
• Add in ranch packet and one egg. Using your hands, incorporate all of the ingredients until mixed but not over mixed.
• Place meat mixture onto a foil-lined pan (see helpful tips for how to make a meatloaf pan) and shape into a loaf.
• Mix together ketchup, raw honey and mustard until well mixed. Coat the loaf evenly with the ketchup glaze.
• Bake meatloaf in a 350F oven for 60-80 minutes or until an instant read thermometer reads 165F.