Key Lime Pie Parfaits Recipes

KEY LIME PARFAITS

Key Lime Parfaits image

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 14-ounce can sweetened condensed milk
1/2 cup fresh lime juice
1 tablespoon grated lime peel
1 cup chilled whipping cream

Steps:

Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.

KEY LIME PARFAIT

Key Lime Parfait image

Such a great dessert recipe given to me by an online acquaintance, that I actually purchased parfait glasses for this, though totally unnecessary. When I brought them to the table my father-in-law said, "Wow! Did you 'make' those?" Made me smile. : ) They were a hit, but the kid's don't like the coconut (surprise, surprise). (Cook time is chill time)

Provided by GinnyP

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

7 1/2 ounces graham cracker crumbs (kinnikinnick.com has gf crumbs)
1 package lime gelatin
1 (8 ounce) container vanilla yogurt
1 (8 ounce) container dessert topping (like Cool Whip)
1 cup sweetened flaked coconut (optional)
6 lime slices

Steps:

Mix gelatin with yogurt, then fold in dessert topping.
Layer evenly in 6 parfait glasses 1/2 of the graham cracker crumbs; followed by 1/2 of the yogurt mixture; followed by remaining graham cracker crumbs; followed by remaining yogurt mixture.
Top with shredded coconut.
Garnish each parfait glass with a slice of lime.
Serve chilled.

KEY LIME PIE PARFAITS

Key Lime Pie Parfaits image

Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find key limes, use them in this dish to add a sweet-tartness. Recipe from Cooking Light Magazine.

Provided by DailyInspiration

Categories Dessert

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup fresh lime juice
1/4 cup sugar
1/4 teaspoon lime rind, grated
2 large eggs
1 (14 ounce) can fat-free sweetened condensed milk
1 1/2 cups light whipped cream (such as Reddi-whip)
1 cup graham cracker (about 8 cookie sheets)
grated lime rind (optional)

Steps:

Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160 degrees F., stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
Spoon 1 tablespoons whipped cream into each of 8 (8-oz.) glasses, top each serving with 1 tablespoons crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoons whipped cream; sprinkle with lime rind, if desired. Serve immediately.

Nutrition Facts : Calories 119.2, Fat 4.8, SaturatedFat 2.1, Cholesterol 55, Sodium 82.8, Carbohydrate 17.1, Fiber 0.3, Sugar 10.7, Protein 2.7

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