Khao Khieb Pak Mor Steamed Mixed Veggie Crisps Recipes

KHAO KHIEB PAK MOR (STEAMED MIXED VEGGIE CRISPS)

Steps:

• Mix together all the ingredients listed under"For the crepes" to make a smooth and lump-free batter.
• Cover and set aside.
• Then, combine all the ingredients for the dipping sauce in a saucepan.
• Bring to a boil.
• Cook the sauce, on low flame, stirring constantly, until it thickens.
• Set aside.
• Now, prepare the filling.
• To do so, heat oil in a wok or a deep-frying pan.
• Toss in the onions.
• Stir-fry until they smell aromatic.
• Add the remaining veggies.
• Season with soy sauce, salt and white pepper powder.
• Mix everything and cook until the mixture gets dry.
• Keep aside.
• Now, start making the crepes.
• For these, pour 1 tablespoons of the prepared batter on a lightly greased stainless steel plate.
• Rotate the plate in a circular motion to spread the batter evenly.
• Steam the crepe for 3-4 minutes.
• Remove and set aside.
• Repeat the same method for the remaining crepes.
• Place each crepe between a sheet of wax paper to prevent them from sticking together.
• To serve, place a little filling in the middle of each crepe and wrap it.
• Serve the crepes hot or cold, as you please, with the dipping sauce served separately.
• Enjoy!