Kick Up Your Salad With Tequila Lime Dressing Recipes

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CUCUMBER-TOMATO-AVOCADO SALAD WITH TEQUILA-LIME VINAIGRETTE



Cucumber-Tomato-Avocado Salad with Tequila-Lime Vinaigrette image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 English cucumber, sliced
2 medium tomatoes, diced
1 avocado, diced
2 teaspoons tequila
3 tablespoons extra-virgin olive oil
1 tablespoon lime juice
1 teaspoon zesty herb salad dressing mix

Steps:

  • To a medium bowl, add chopped cucumber, tomato, and avocado.
  • In a small container with a tight-fitting lid or jar, combine tequila, oil, lime juice, and dressing mix. Shake vigorously.
  • Pour dressing over salad and lightly toss.

TEQUILA LIME DRESSING



Tequila Lime Dressing image

Make and share this Tequila Lime Dressing recipe from Food.com.

Provided by Sherrybeth

Categories     Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 tablespoons lime juice
1/2 cup vegetable oil
5 garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon cumin
3 tablespoons honey
1 teaspoon tony chachere's creole seasoning
3 tablespoons tequila

Steps:

  • Whisk all ingredients together well in a small bowl.
  • Serve over crisp, fresh greens of your choice.

Nutrition Facts : Calories 312.9, Fat 28, SaturatedFat 3.6, Sodium 40, Carbohydrate 18.3, Fiber 1.5, Sugar 13.6, Protein 0.9

CAESAR SALAD WITH TEQUILA & LIME-GRILLED SHRIMP WITH CHIPOTL



Caesar Salad With Tequila & Lime-Grilled Shrimp With Chipotl image

(Title is so long it doesn't fit into the alloted space) Mexican Caesar Salad with Tequila & Lime-Grilled Shrimp with Chipotle Dressing. Found this recipe in Sabroso, a great little southwest dining guide from the Las Cruces/El Paso area. UPDATE 6/15/08 . . . An error has been found in the ingredients (actually two errors , soy and chicken broth). They have been corrected. Sorry for any inconvenience.

Provided by Galley Wench

Categories     Salad Dressings

Time 45m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 cup olive oil
1/3 cup freshly squeezed lime juice
3 tablespoons tequila
2 tablespoons chopped garlic
2 tablespoons chopped cilantro
18 jumbo shrimp, raw with shells removed
2 romaine lettuce hearts, torn itno bite-size pieces
3 medium vine-rippened tomatoes, seeded and chopped into 1/4 inch pieces
1 cup corn kernel, uncooked and fresh from the cob
1 cup mayonnaise
1/4 cup chicken broth
2 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 teaspoons brown sugar
3 teaspoons minced canned chipotle chiles (in adobe, to taste)
freshly grated parmesan cheese
cilantro
crouton, Large Size

Steps:

  • Marinade:.
  • Stir together ingredients for marinade.
  • Add shrimp. Set aside to marinade 1/2 hour.
  • Dressing:.
  • Whip to a smooth consistency the dressing ingredients; mayonnaise, broth, soy sauce, lemon juice, chipotle. Refrigerate for 30 minutes.
  • Grill Shrimp:.
  • Remove shrimp from marinade and grill over medium-hot setting for a couple of minutes on each sitde. The goals is for the shrimp to taste grilled! When shrimp is done, remove and set aside to cool.
  • Assemble Salad:.
  • In a large salad bowl, mix romaine, corn and tomatoes with dressing.
  • Place on a chilled salad plates.
  • Place shrimp on lettuce bed.
  • Garnish with Parmesan Cheese, croutons and cilantro.
  • Serve additional dressing on the side.
  • Serve immediately.

Nutrition Facts : Calories 491.4, Fat 33.6, SaturatedFat 4.8, Cholesterol 137.9, Sodium 796.4, Carbohydrate 29.5, Fiber 6, Sugar 8.6, Protein 22.4

TEQUILA VINAIGRETTE WITH GREENS



Tequila Vinaigrette with Greens image

Here's a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and candied walnuts. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 15

DRESSING:
1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons honey
1 tablespoon tequila
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 cups spring mix salad greens
4 cups seedless red grapes, halved
1/2 cup sliced almonds, toasted
1/2 cup shredded Swiss cheese

Steps:

  • In a small bowl, whisk the dressing ingredients. In a large bowl, combine the salad ingredients. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 198 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 52mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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