Killer Chocolate Chip Cookies Recipes
KILLER CHOCOLATE CHIP COOKIES
Make and share this Killer Chocolate Chip Cookies recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 36m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Line cookie sheets with parchment.
- Beat butter and both sugars until well blended.
- Add in vanilla, egg and yolk until light and creamy.
- Add in flour, salt and baking soda just until incorporated.
- Stir in chocolate chips by hand.
- Chill if you have time but not necessary!
- Drop by 1/4 cup amounts onto parchment.
- Mine baked 14-16 minutes until edges are browned and centers no longer look wet.
- Press a few more chips into the hot cookies and let cool completely on sheets.
Nutrition Facts : Calories 141.5, Fat 7.5, SaturatedFat 4.5, Cholesterol 19.9, Sodium 89, Carbohydrate 18.9, Fiber 1.1, Sugar 11.4, Protein 1.8
DENISE'S BEST EVER CHOCOLATE CHIP COOKIES
These are "to die for" cookies. Denise would "die" if she knew I was posting her recipe. It is one of the most requested recipes in our small town.
Provided by dallice
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Blend flour, baking soda and salt.
- Cream sugars and mayo together.
- Gradually add dry mix to creamed mix& mix well.
- Add vanilla and 1 tbl.
- water (or more for desired consistency).
- Add chocolate chips.
- Mix well.
- Bake at 350 for 8 minutes.
Nutrition Facts : Calories 199.9, Fat 4.4, SaturatedFat 2.5, Sodium 30.2, Carbohydrate 40.2, Fiber 1.3, Sugar 26.9, Protein 2.2
THE ULTIMATE KILLER COOKIES OF ALL TIME
I got these through one of those Internet recipe chain letter thingies, and you know what? These are really good!
Provided by Mirj2338
Categories Drop Cookies
Time 20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix till well blended.
- Mix in chocolate chips.
- In a separate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12-15 minutes or until nicely browned.
- Cool on a wire rack.
Nutrition Facts : Calories 382.7, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 247.8, Carbohydrate 53.1, Fiber 2.2, Sugar 34.9, Protein 4.4
UNCLE BIFF'S KILLER COOKIES RECIPE - (4.1/5)
Provided by polishgirl
Number Of Ingredients 11
Steps:
- In a small bowl whisk cups of flour, baking soda, and salt. Set aside. Beat butter and sugars until fluffy. Add in vanilla and eggs. Gradually add in the flour mixture. Stir in chips. Refrigerate dough for 30 minutes. Preheat oven to 350 and prepare baking sheets. Roll dough into balls and place onto cookie sheets. Bake 8 to 12 minutes until light golden brown. Yield: 36 cookies
ULTIMATE KILLER COOKIES
I found this recipe on the internet but I cannot remember where. I swear it is the absolute best cookies you will ever eat. They are sweet, chewy and you cannot eat just one. I promise if you try them, they will be a favorite.
Provided by mewmew
Categories Drop Cookies
Time 45m
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg. F.
- In a large mixing bowl, combine oats, corn flakes, sugars, raisins and coconut.
- Add eggs, vanilla and melted butter.
- Mix until well blended.
- Mix in chocolate chips.
- In a seperate bowl, mix flour salt, baking powder and baking soda.
- Add flour mixture and stir until it is all incorporated into the dough.
- Drop rounded tablespoons of dough onto a greased cookie sheet and bake for 12- 15 minutes or until nicely browned.
- Cool on a wire rack.
More about "killer chocolate chip cookies recipes"
JOHNNY IUZZINI’S KILLER CHOCOLATE CHIP COOKIES
From ambitiouskitchen.com
Reviews 120Category CookiesServings 36Total Time 30 mins
- Preheat oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Put the butter, granulated sugar, and brown sugar into a standing mixer bowl and toss with your fingers until the butter is coated.
- Attach the bowl and paddle to the mixer and beat the butter and sugar on medium-low speed until a thick paste forms with no visible butter lumps. Add the vanilla and almond extracts and mix well.
- With the motor on low speed, add the egg and egg yolks, one at a time, mixing well between additions. Stop the mixer and scrape down the bowl with a rubber spatula.
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