Kittencals Cheesy Ground Beef Potato Kugel Recipes

CHEESY POTATO KUGEL

Steps:

• In a large frying pan, saute onion in butter until tender.
• Do not brown.
• Remove from heat and add potatoes.
• Toss cheese with flour, salt and pepper.
• Add cheese mix to potatoes.
• In a small bowl, combine eggs and cream.
• Stir into potato mixture.
• Spoon into a greased 9 inch pan.
• Bake, uncovered for 20-30 minutes or until golden brown.
• Cool for a minute after removing from oven and serve.

KITTENCAL'S POTATO KUGEL

Steps:

• Set oven to 400 degrees F ( (bottom oven rack).
• Grease a 13 x 9-inch baking pan, then pour about 3 tablespoons oil into bottom of the baking dish.
• .Squeeze out excess moisture from the shredded potatoes with hands, and place into a large bowl, then add in chopped onion.
• Add in remaining ingredients with 3 tablespoons remaining oil; mix well to combine (I use my hands for mixing).
• Adjust the salt and pepper if needed.
• The next step is only optional it will speed up cooking time and create a crispy bottom and sides.
• Place the baking dish with the oil in the oven and heat the oil for about 6-8 minutes.
• Carefully spread the potato mixture in the baking dish (careful, the dish will be hot!) .
• This step is only optional otherwise just pour the potato mixture into the oiled cold baking dish.
• Bake uncovered for about 1-1/4 hours, or until nicely browned on top (the longer that you bake it the more crispier it will be, so bake until it is to desired crispness).