Kiwi Lime Ice Cream Recipes
BEN & JERRY'S CREAMY FRESH KIWI ICE CREAM
Kiwifruit is a favorite of Ben & Jerry's ice-cream fans, and you can make your own at home with this easy kiwi ice-cream recipe.
Provided by Peggy Trowbridge Filippone
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Peel the kiwifruit either with a vegetable peeler or knife and mash them in a bowl until pureed.
- Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Pour in the cream and whisk to blend.
- After 1 hour cooling in the refrigerator, stir the kiwifruit into the egg, sugar, and cream mixture.
- Transfer the mixture to an ice-cream maker and freeze following the manufacturer's instructions. Ingredient Note: Though in the United States kiwifruit has been known to be called kiwi, kiwifruit was, in fact, the fruit's full marketed name. Native to north-central and eastern China, kiwifruit was originally called Chinese gooseberries. But in the 1960s in an effort to market the juicy, green fruit in the west, kiwifruit farmers in New Zealand renamed their fruit to represent their country using the name kiwi , which is the name of the New Zealand national bird as well as a common nickname for New Zealanders themselves. Recipe Source: "Ben & Jerry's Homemade Ice Cream and Dessert Book" by Ben Cohen, Jerry Greenfield (Workman Pub) Reprinted with permission. Ben & Jerry's is the world-famous ice-cream brand headquartered in Vermont. With flavors like Chunky Monkey and Phish Food, Ben Cohen and Jerry Greenfield have made a name for themselves in the ice-cream world. While their ice cream is available in ice-cream shops across the country, they are perhaps most famous for their take-home pint-sized ice-cream cartons. But the two ice-cream entrepreneurs didn't stop there. In their best-selling cookbook, "Ben & Jerry's Homemade Ice Cream and Dessert Book," the two have brought ice-cream fans delicious dessert recipes they can make at home along with stories about their friendship and company's founding. From Ben & Jerry's favorites like New York Super Fudge Chunk to fresh fruit recipes like this kiwi ice cream, this cookbook has it all for ice-cream lovers.
Nutrition Facts : Calories 403 kcal, Carbohydrate 51 g, Cholesterol 90 mg, Fiber 3 g, Protein 4 g, SaturatedFat 14 g, Sodium 28 mg, Sugar 44 g, Fat 23 g, ServingSize 1 quart (8 servings), UnsaturatedFat 0 g
KIWI ICE CREAM
Make and share this Kiwi Ice Cream recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 6h30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
- Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
- Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
Nutrition Facts : Calories 2890.1, Fat 188.4, SaturatedFat 112.9, Cholesterol 1075.1, Sodium 334.6, Carbohydrate 293.5, Fiber 13.7, Sugar 254.7, Protein 27.5
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