Kohlrabi Apple Edamame Slaw Recipes

KOHLRABI AND APPLE SALAD

Steps:

• Whisk 3 tablespoons olive oil, 2 tablespoons each white balsamic vinegar and chopped chives, 1 teaspoon dijon mustard, 1/4 teaspoon sugar and a pinch of salt in a large bowl. Cut 2 peeled kohlrabi and 1 large Granny Smith apple into matchsticks. Add to the dressing along with 3 tablespoons roasted salted sunflower seeds. Season with salt and pepper and toss.

KOHLRABI, APPLE, AND MINT SLAW

Steps:

• Soak kohlrabi in a bowl of ice water until crisp, 10 minutes. Drain well.
• Whisk together lime juice and zest, chile, and oil. Season with salt. Toss with kohlrabi, apple, and herbs. Season with more salt, if desired; serve.

KOHLRABI SLAW

Steps:

• Peel two small kohlrabi.
• Shred the kohlrabi and radishes. You may use a food processor for this. I hand grate using a cheese grater.
• Mix 1 Tablespoon vinegar, 1 teaspoon sugar, and 2 tablespoons fresh chopped parsley in a glass bowl. Whisk in 2 Tablespoons olive oil.
• Add shredded veggies and toss.
• Chill for 30 minutes or more.

KOHLRABI AND APPLE SALAD WITH CREAMY MUSTARD DRESSING

Steps:

• In a bowl whisk the cream until it holds soft peaks and whisk in the lemon juice, the mustard, the parsley, the sugar, and salt and pepper to taste. Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.