KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
SWEET AND SPICY BAKED BBQ WINGS
No deep frying here! So easy to make in large batches for football tailgates, or for party/holiday appetizers. Make extra sauce and keep in the fridge for other uses, as well. This recipe was adapted from several different wing fanatics creations. It still needs a bit of tweaking, but so good!
Provided by rosie316
Categories Meat
Time 1h45m
Yield 2 pounds
Number Of Ingredients 12
Steps:
- Crispy Baked Wings:.
- Adjust your oven racks to the lower middle section and the upper middle section. Preheat the oven to 250°. With a paper towel, pat the chicken wings dry. Line a large baking sheet with foil and coat with non stick cooking spray. Place the chicken wings, baking powder and salt in a large ziplock bag, shaking to coat evenly. Be sure that they are coated evenly as you don't want clumps of baking powder on just a few of the wings otherwise they will not crisp up. Place the chicken wings on the prepared baking sheet, fat side up. Place the baking sheet on the lower middle rack and bake for 30-35 minutes. Meanwhile prepare sweet and spicy bbq sauce (recipe below). Increase the heat to 425° and move the wings to the upper middle rack, baking for an additional 45-50 minutes. Brush the wings with the sweet and spicy bbq sauce and return to the oven for 5 minutes. Serve immediately with extra bbq sauce if desired.
- Sweet and Spicy BBQ Sauce:.
- Combine all the above ingredients in a saucepan and bring to a slow boil over medium heat. Reduce to a simmer and allow the sauce to cook for 5-7 minutes. Allow the sauce to cool and then transfer to a clean jar and refrigerate.
Nutrition Facts : Calories 1293.2, Fat 73.1, SaturatedFat 20.4, Cholesterol 349.6, Sodium 3724.8, Carbohydrate 73.4, Fiber 1, Sugar 63.2, Protein 85.9
KONA K'S SWEET & SPICY BBQ CHICKEN WINGS
This BBQ marinade is the perfect combo of sweet and spicy! I use gochugaru (Korean chili powder) but I think any chili powder will work. I would let it marinade for at least 2 hours for optimal taste. Enjoy!!
Provided by Kona K
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing, teriyaki sauce, brown sugar, garlic, chili powder and pepper. Stir until it's well-combined.
- Add the chicken wings and toss until all wings are evenly-coated with the marinade.
- Chill in the refrigerator for at least 2 hours.
- When ready to cook: Heat up the grill. Cook on each side for at least 3-4 minutes. Pierce to check the inside for doneness (until it's no longer pink).
Nutrition Facts : Calories 439.7, Fat 29.9, SaturatedFat 7.7, Cholesterol 116.5, Sodium 1253.4, Carbohydrate 11.9, Fiber 0.6, Sugar 9.6, Protein 29.6
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