Korean Bbq Sauce Vegan Refined Sugar Free Recipes

KOREAN BBQ SAUCE

Korean BBQ Sauce image

This homemade Korean BBQ Sauce is quick and easy to make and tastes amazing!

Provided by Nora from Savory Nothings

Categories Sauce

Number Of Ingredients 9

Ingredients

1 cup low sodium chicken or beef stock
4 tablespoons low sodium soy sauce
2 tablespoons runny honey
2 tablespoons cornstarch
1 tablespoon sesame oil
1/2 tablespoon sesame seeds
1 teaspoon ground ginger
1 teaspoon dried garlic powder
1-2 scallions (finely chopped)

Steps:

Whisk all ingredients together in a small saucepan (off the heat!) until smooth and no more lumps of cornstarch are visible.
Bring to a boil, whisking constantly. Then lower the heat to a simmer and cook, stirring, until the sauce has thickened to your liking.
If the sauce is too thick, add a little more stock. If the sauce is too thin whisk a little cornstarch into cold stock or water, then whisk this into the sauce and simmer until thickened enough. Do NOT add dry cornstarch directly into the hot sauce!
Pour into a clean jar while hot and allow to cool before closing with a tight-fitting lid and storing in the fridge.

Nutrition Facts : Calories 17.81 kcal, Carbohydrate 2.62 g, Protein 0.41 g, Fat 0.73 g, SaturatedFat 0.11 g, Sodium 92.16 mg, Fiber 0.08 g, Sugar 1.51 g, ServingSize 1 serving

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