Korean Chive Pancake Buchujeon부추전 Recipes

BUCHJEON (GARLIC CHIVE PANCAKES)

Buchjeon (Garlic Chive Pancakes) image

Korean savory pancakes made with garlic chives!

Provided by Hyosun

Number Of Ingredients 14

Ingredients

Makes 2 large pancakes or 6 small ones
1 cup Korean pancake mix (buchimgaru, 부침가루)
3 ounces garlic chives (buchu, 부추)
1/4 medium onion
1 teaspoon soup soy sauce (or regular soy sauce or fish sauce)
1 cup Korean pancake mix (buchimgaru, 부침가루)
3 ounces garlic chives (buchu, 부추)
1/4 medium onion
1 tablespoon gochujang (Korean chili pepper paste)
1 tablespoon soy sauce
1 teaspoon vinegar
1 tablespoon water
1/2 teaspoon sugar
pinch of black pepper

Steps:

Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion.
Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin.
Mix in the garlic chives and onion.
Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes.
Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce.

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