Kraft Recipe Makers Bruschetta Style Pork Chops
BRUSCHETTA PORK CHOPS RECIPE
Reinvent your everyday pork with our Bruschetta Pork Chops Recipe. Our Bruschetta Pork Chops Recipe pop thanks to a vinaigrette and bread crumb coating.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour half the vinaigrette into pie plate; place bread crumbs in separate pie plate. Dip chops, 1 at a time, in vinaigrette, then in crumbs, turning to evenly coat both sides of each chop with each ingredient.
- Heat oil in large skillet on medium heat. Add chops; cook 6 to 8 min. on each side or until evenly browned on both sides. Meanwhile, mix pasta sauce and remaining vinaigrette until blended.
- Pour pasta sauce mixture over chops; simmer on medium-low heat 3 min. or until pasta sauce mixture is heated through and chops are done (145ºF).
- Top with cheese; cover. Cook 1 min. or until cheese is melted.
Nutrition Facts : Calories 340, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
BRUSCHETTA PORK CHOPS
It only takes half an hour to make these flavorful pork chops with a crunchy coating and bruschetta-inspired topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
- Bake 20 min. or until chops are done (160ºF). Meanwhile, combine tomatoes and dressing.
- Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
KRAFT RECIPE MAKERS BRUSCHETTA STYLE PORK CHOPS
Dip pork chops in a tasty saucy, coat with panko crumbs, then quickly brown in oil. Simmer with delicious prepared sauces, top with mozzarella, and dinner's on the table in 25 minutes!
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Pour half the Simmer Sauce into pie plate; place bread crumbs on separate plate. Dip chops, 1 at a time, in sauce, then in crumbs, turning to evenly coat with crumbs.
- Heat oil in large skillet on medium-high heat. Add chops; cook 6 to 8 min. on each side or until browned on both sides.
- Top with remaining Simmer Sauce and Finishing Sauce; simmer 3 min. or until chops are done (145 degrees F).
- Sprinkle with mozzarella; cover. Simmer on low heat 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 13.2 g, Cholesterol 89 mg, Fat 16.3 g, Fiber 0 g, Protein 30.2 g, SaturatedFat 5.9 g, Sodium 289 mg, Sugar 0 g
KRAFT RECIPE MAKERS CHICKEN BRUSCHETTA PASTA
Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook 3 cups pasta as directed on package, omitting salt.
- Cook and stir chicken in half the Simmer Sauce in large skillet until done.
- Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
- Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 16.3 g, Cholesterol 81.6 mg, Fat 3 g, Fiber 0.8 g, Protein 35.5 g, SaturatedFat 1.1 g, Sodium 132.3 mg, Sugar 0.7 g
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