Kun Koki Korean Broiled Steak Recipes
KUN KOKI (KOREAN BROILED STEAK)
Make and share this Kun Koki (Korean Broiled Steak) recipe from Food.com.
Provided by marisk
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove tendon, trim, pound and score steak. May substitute with shortribs or chicken.
- Cut into 3x4 inch pieces.
- Combine marinade ingredients and spread on steak.
- Marinate for 1 hour.
- Broil for 4 minutes. Turn; broil 3 minutes on other side.
- Serve hot.
Nutrition Facts : Calories 305.8, Fat 19.6, SaturatedFat 5.3, Cholesterol 46.5, Sodium 733.6, Carbohydrate 5.4, Fiber 1.4, Sugar 2.1, Protein 26.7
KOREAN BROILED FLANK STEAK
My sister gave me this some years ago. It is wonderful for the bbq, camping or just a summer dinner. Can be marinated up to 3 days before cooking. If you have a Food Saver, you can marinate it much faster if you are in a rush.Can be marinated only 1 to 1/2 hours. Tastes like you marinated it over night. (using your Food saver).
Provided by Starfire aka Wendy
Categories One Dish Meal
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put flank steak in a 1-gallon zip-lock bag and add above combined ingredients.
- Marinate at least 24 hours.
- Broil or barbecue approximately 5 minutes per side - do not overcook.
- Slice meat on diagonal cross grain.
Nutrition Facts : Calories 159.1, Fat 11.4, SaturatedFat 1.7, Sodium 1345.8, Carbohydrate 12.2, Fiber 0.9, Sugar 9.4, Protein 3.5
AWESOME KOREAN STEAK
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
Provided by CHAMEIL
Categories World Cuisine Recipes Asian Korean
Time 12h30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
- Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 21.4 g, Cholesterol 68.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1249.1 mg, Sugar 15.5 g
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