CHOP SUEY
This recipe is a great use for leftover rotisserie chicken.
Provided by Ellie Krieger
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F.
- Brush a baking sheet and the wonton skins lightly on both sides with 2 teaspoons of oil. Season with salt and bake for 10 to 12 minutes, or until browned and crisp. Transfer to a cooling rack and reserve.
- In a large heavy skillet or wok, heat the remaining 1 tablespoon of canola oil over medium-high heat. Add the scallion, garlic, cabbage, celery, bamboo shoots, and mushrooms and stir-fry until cabbage is soft and wilted, about 3 to 4 minutes. Add the sugar, 3/4 cup of the chicken broth, soy sauce, and sesame oil and cook for 3 minutes. Add the sherry-cornstarch mixture and, if the mixture is a little dry, the additional 1/4 cup chicken stock. Add the turkey or chicken and heat through. Serve the chop suey over the cooked brown rice and top with sesame seeds and reserved crushed wonton skins.
Nutrition Facts : Calories 437 calorie, Fat 15 grams, SaturatedFat 2 grams, Cholesterol 62 milligrams, Sodium 536 milligrams, Carbohydrate 45 grams, Fiber 6 grams, Protein 30 grams, Sugar 3 grams
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
CHOP SUEY
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
Categories Pork Vegetable Stir-Fry Dinner Bok Choy Sugar Snap Pea Gourmet Dairy Free Peanut Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 20
Steps:
- Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
- Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
- Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
- Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
- Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.
CHICKEN CHOP SUEY
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.
Provided by PICCADILLIAN
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
- Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
- Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
- Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
CHOP SUEY
I got this recipe from my Mom years ago, she wasn't a great cook but this was one of her best. I have been making this for years and it is one of those "go to" comfort meals that my family loves. After looking at some other recipes on here for I discovered that there weren't any recipes that even sounded good enough to eat so I had to post this one.
Provided by Cherbear64
Categories Meat
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large Dutch Oven over high heat, add olive oil and add both meats, cook stirring often, until browned, add onions and cook a few minutes until onions are slightly tender. Add soy sauce and stock, bring to a boil, reduce heat, cover and simmer until meat is very tender, about 45 minutes. Drain Chop suey vegetables and water chestnuts and add to pot. Cover and heat through. Blend cornstarch, ginger,soy sauce, molasses and water until smooth. Bring chop suey to a boil and add the cornstarch mixture and stir until thickened, serve over rice cooked in beef stock. Enjoy, sooooo yummy!
Nutrition Facts : Calories 695.1, Fat 60.7, SaturatedFat 24.7, Cholesterol 127.1, Sodium 699.9, Carbohydrate 11.9, Fiber 1.5, Sugar 4, Protein 24.1
More about "la choy chop suey recipe recipes recipe for shrimp"
SHRIMP CHOP SUEY RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Calories 308 per servingServings 4
- Whisk together the stock, corn starch, soy sauce, mirin, fish sauce, sesame oil, ginger, garlic and pepper; set aside.
- Add the carrots, celery, onion and bell pepper and cook until a la dente, about 10 to 12 minutes. (If veggies start to stick, add a bit of water, about a tablespoon at a time.)
RECIPE COLLECTIONS | LA CHOY
From lachoy.com
CHOP SUEY - RECIPE | COOKS.COM
From cooks.com
LA CHOY CHOP SUEY VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LA CHOY HAMBURGER CHOP SUEY RECIPE CLIPPING - RECIPECURIO.COM
From recipecurio.com
LA CHOY CHOP SUEY SLOW COOKER RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP CHOP SUEY RECIPE: HEALTHY MEAL WITH EVERYDAY VEGETABLES
From healthyrecipes101.com
CHOP SUEY | RECIPE | ASIAN VEGETARIAN RECIPES, CHOP SUEY
From pinterest.com
BEEF CHOP SUEY (BEEF STIR FRY) - COMFORTABLE FOOD
From comfortablefood.com
CHOP SUEY | RICARDO
From ricardocuisine.com
LA CHOY CHOP SUEY - RECIPES | COOKS.COM
From cooks.com
LA CHOY CHOP SUEY CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LA CHOY CHOP SUEY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHRIMP CHOP SUEY RECIPE - MASTERCOOK
From mastercook.com
LA CHOY CHOP SUEY RECIPES - THERESCIPES.INFO
From therecipes.info
SHRIMP CHOP SUEY RECIPES - FOOD NEWS
From foodnewsnews.com
LA CHOY CHICKEN CHOW MEIN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM MADE
From allourway.com
CHOP SUEY VEGETABLES | LA CHOY
From lachoy.com
BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
From norecipes.com
LA CHOY CHOP SUEY VEGETABLES RECIPES - CREATE THE MOST …
From recipeshappy.com
LA CHOY CHOP SUEY RECIPES - FOOD NEWS
From foodnewsnews.com
SHRIMP CHOP SUEY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOPSUEY BEST RECIPES
From findrecipes.info
ORANGE GINGER SHRIMP WITH BOK CHOY AND NOODLES | READY SET EAT
From readyseteat.ca
LA CHOY CHOP SUEY RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LA CHOY SOY SAUCE INGREDIENTS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHOP SUEY RECIPE - FOXY FOLKSY
From foxyfolksy.com
LA CHOY BEEF CHOP SUEY - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
LA CHOY CHOP SUEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LA CHOY CHICKEN CHOW MEIN RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY CHOP SUEY VEGETABLE STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
LA CHOY CHOP SUEY INGREDIENTS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHOP SUEY RECIPE EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LA CHOY STIR FRY VEGETABLES RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN CHOP SUEY - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHOP SUEY (CHICKEN STIR FRY) - RECIPETIN EATS
From recipetineats.com
LA CHOY - RECIPES | COOKS.COM
From cooks.com
CHOP SUEY | RECIPE | FOOD, CHOP SUEY, RECIPES
From pinterest.co.uk
LA CHOY TERIYAKI SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love