Lacto Fermented Peaches With Honey And Purple Basil Recipes

LACTO-FERMENTED PEACHES WITH HONEY AND PURPLE BASIL

Lacto-fermented peaches with honey and purple basil image

Some of the best flavors of summer combined into one delicious, easy-to-make lacto-fermented recipe. Wonderful strained and eaten as a chilled savory side salad, on top of fish, or blended into a rub for corn on the cob and other dishes.

Provided by Aaron von Frank

Number Of Ingredients 4

Ingredients

2 cups chopped peaches (about 13 ounces) (chopped 3 peaches)
1 cup loose packed purple basil
1/2 tablespoon pink Himalayan sea salt (exact qty: 4.2 grams)
1 tablespoon honey

Steps:

Chop peaches into bite-sized chunks. Remove basil leaves from stems. Weigh peaches, basil, and honey then calculate 2% of total weight to determine exact amount of salt needed. Stir in salt.
Add mixture to fermentation vessel (see options in article). Start sampling daily around Day 4 to determine when ideal flavor achieved, ours took 6 days at a temperature between 70-72 degrees F.
Refrigerate to slow fermentation, or freeze to stop fermentation. Ingredients can be strained from brine and served as topping or chilled side salad. Or all ingredients (including brine) can be blended together to make rubs or sauces.

More about "lacto fermented peaches with honey and purple basil recipes"

LACTOFERMENTED SPICED PEACHES - BRIANA THOMAS

Web Jul 23, 2015 Fill clean glass quart jars with the peaches, leaving a good inch of room at the top of the jar. Add 2 T whey to each jar. Add spices …
From briana-thomas.com
4.5/5 (2)
Estimated Reading Time 5 mins

See details

HONEY FERMENTS - INSANE IN THE BRINE

Web Jan 30, 2019 1.) Choose a quart or larger jar. Make sure it has been cleaned with warm soapy water and rinsed thoroughly. 2.) Fill the jar up to the halfway point with your chosen fruit (s) or veggie (s). 3.) Pour …
From insaneinthebrine.com

See details

FERMENTED CINNAMON PEACH RECIPE: SPICY, EASY, AND …

Web Aug 21, 2019 Here is a tutorial for fermenting fruit, plus my recipe for a spicy peach chutney that is healthy and delicious. It’s so easy, and fermentation is a traditional food preservation method! #ferment …
From healingharvesthomestead.com

See details

28 EASY FERMENTATION RECIPES - MODERN DAY SELF RELIANCE

Web Jun 14, 2021 Source: Fermentation Recipes. 11. Fermented Garlic. Fermented garlic adds a refined garlic flavor to any dish. Lacto-fermentation is a great way to enjoy garlic …
From moderndayselfreliance.com

See details

HOW TO MAKE LACTO-FERMENTED GARLIC + 5 WAYS TO USE IT - RURAL …

Web Jan 8, 2020 2. Lacto-fermented garlic and basil pesto. 2 cups fresh basil leaves; 1/2 cup grated Parmesan cheese, or other hard sheep/goat cheese; 3/4 cup olive or hemp oil
From ruralsprout.com

See details

AN AMAZING FERMENTED BASIL PESTO RECIPE - FERMENTOOLS

Web Aug 8, 2017 Simply blend all the ingredients together until well mixed and relatively smooth. If you don’t have a blender, chop the basil, cloves, and nuts as fine as you can. …
From fermentools.com

See details

PEACHES PRESERVED IN HONEY (LACTO-FERMENTED) | FERMENTATION …

Web Traditional recipes for canning peaches call for large amounts of refined sugar to make the preserving syrup. As in my honey garlic and blueberries preserved in hon… Sep 6, 2014 …
From pinterest.com

See details

LACTO-FERMENTED ONION RELISH RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 Pack the onion mixture into your jars, tightly. Add 1 teaspoon of sea salt per pint jar and fill each jar with water up to 1 inch below the rim. Use a plastic butter knife to …
From culturesforhealth.com

See details

RECIPE: CAST IRON CORN ON THE COB WITH LACTO-FERMENTED FRUIT RUB

Web Aug 2, 2020 From front to back: 1) peach, purple basil, and honey, 2) blackberry, 3) blueberry, 4) cherry. My personal favorite corn on the cob rub we’ve made thus far is …
From tyrantfarms.com

See details

LACTO FERMENTED HOT HONEY — RUDI MAKES

Web Feb 14, 2022 Procedure. Chop your chilies in half and remove the stems and seeds. Then chop them into roughly 1/8” thin pieces. In an appropriate sized container combine you …
From rudimakes.com

See details

LACTO-FERMENTED THAI BASIL RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 In a quart jar, shake the salt and water together until the salt dissolves. Chill. In another quart jar, begin packing in the basil mixture, filling the jar to 1 inch below the …
From culturesforhealth.com

See details

FERMENTED BASIL LEAVES RECIPE | REVOLUTION FERMENTATION

Web Cover with a weight or counterweight to keep the basil under the brine. You can add a little water if too much basil is in contact with the air. Put on the lids (not too tightly!), and …
From revolutionfermentation.com

See details

RECIPE: LACTO-FERMENTED CINNAMON-PEACH CHUTNEY

Web Jun 23, 2022 Combine all ingredients in a large bowl. Stir well to combine, then pound a bit to bring out the juices. Cover the bowl and let the mixture set for 20 to 30 minutes so …
From culturesforhealth.com

See details

LACTO-FERMENTED PEACH SALSA RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 INGREDIENTS: 2 cups peeled, pitted chopped (very, very ripe) peaches 1 large very ripe tomato, chopped fine 1/3 cup chopped purple onion 5 mint leaves, …
From culturesforhealth.com

See details

FERMENTED CHERRY TOMATOES WITH BASIL - MARY'S NEST

Web Jul 15, 2020 Wash tomatoes and basil. Remove any stems from the tomatoes, and for each tomato, use a toothpick to poke a hole in the tomato where the stem was originally. …
From marysnest.com

See details

HOW TO MAKE LACTO-FERMENTED PEACH CHUTNEY – TIPS & RECIPE

Web In a mixing bowl, combine the chopped peaches with the pecans, lemon juice, chopped onions, grated ginger, raisins, and sea salt. Transfer the mixture to your fermentation jar …
From nourishedessentials.com

See details

PEACHES PRESERVED IN HONEY (LACTO-FERMENTED)

Web Traditional recipes for canning peaches call for large amounts of refined sugar to make the preserving syrup. As in my honey garlic and blueberries preserved in hon… Jun 28, …
From pinterest.ca

See details

LACTO-FERMENTED SUMMER SQUASH RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 Add a bit more garlic and cilantro and fill the jar with squash chunks up to 1-2 inches below the rim. Top with a few more leaves. Pour salt water brine over the …
From culturesforhealth.com

See details

LACTO-FERMENTED PURPLE ONION RELISH RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 Place purple onions and peppercorns into a medium non-reactive bowl. Sprinkle with salt; stir and pound lightly with a wooden spoon. Cover bowl with a towel …
From culturesforhealth.com

See details

RECIPE: LACTO-FERMENTED BLUEBERRY JAM - EASY RECIPES

Web Place a glass fermentation weight, or a small, tightly closed plastic bag of water on top of the berries to keep the berries submerged. Place the lid in place and leave to ferment at …
From recipegoulash.cc

See details

FERMENTED BASIL AND GARLIC PASTE - FERMENTED FOOD LAB

Web Jul 11, 2019 Put the basil, garlic and salt into a food processor and blend into a paste. Taste to see if you have enough salt. It should taste on the salty side, because pastes …
From fermentedfoodlab.com

See details