Lamb And Cashew Nut Kofti Recipes
LAMB WITH CASHEW-NUT CURRY (KORMA)
Make and share this Lamb with Cashew-Nut Curry (Korma) recipe from Food.com.
Provided by HappyBunny
Categories Lamb/Sheep
Time 49m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To make the masala, combine the cashews, chilies, ginger and the cold water and blend at high speed for 1 minutes.
- Add the cinnamon, cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin.
- Blend again until the mixture is completely pulverized.
- Set the masala aside.
- Place the saffron in a small bowl, pour in boiling water and let soak for at least 10 minutes.
- In a heavy skillet heat the ghee over moderate heat until a drop of water flicked into it sputters instantly.
- Add the onions and, stirring constantly, fry for 7 or 8 minutes, until soft and golden brown.
- Stir in the salt and the masala, then add the yoghurt.
- Stirring occasionally, cook over moderate heat until the ghee lightly films the surface.
- Add the lamb, turning it about with a spoon to coat the pieces evenly.
- Squeeze the saffron between your fingers, thin stir it and its soaking liquid into the skillet.
- Reduce the heat to low, cover tightly, and cook for 20 minutes, turning the lamb cubes over from time to time.
- Scatter 1/2 of the fresh coriander over the lamb and continue cooking, tightly covered for 10 minutes more, or until the lamb is tender.
- To serve, transfer the entire contents of the skillet to a heated platter, and sprinkle the top with lemon juice and the remaining fresh coriander.
Nutrition Facts : Calories 548.7, Fat 43.5, SaturatedFat 20.5, Cholesterol 143.1, Sodium 1257.2, Carbohydrate 13.2, Fiber 3.7, Sugar 4, Protein 28.4
LAMB KOFTAS
With only five ingredients, these lean meatballs couldn't be any easier to make.
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Mix together all the ingredients until well blended. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. Thread onto four metal skewers and brush with oil.
- To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Don't turn until they are well sealed or the meat will stick to the grill or pan.
- Season if you want, and set aside. Serve the koftas with yogurt and spiced flat breads.
Nutrition Facts : Calories 141 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 0.15 milligram of sodium
LAMB KOFTA
Provided by Moira Hodgson
Categories dinner, easy, quick, weekday, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the lamb in a mixing bowl and add the remaining ingredients. Mix thoroughly. If the lamb is not properly mixed, the kofta will fall apart on the skewer.
- Form the lamb into small patties about the size of a walnut. Mold the patties tightly around a long skewer so they form small oval shapes. Four or five will fit on a skewer.
- Heat a broiler or charcoal coals and when hot, grill the kofta, turning once, until they are golden brown, for about 6 minutes.
Nutrition Facts : @context http, Calories 658, UnsaturatedFat 26 grams, Carbohydrate 4 grams, Fat 53 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 23 grams, Sodium 611 milligrams, Sugar 1 gram
LAMB AND CASHEW NUT KOFTI
Another from Cardamom & Coriander by Simon Morris. Simon says (!) this recipe hails from the Taj Mahal Hotel in Bombay. DH loves lamb and I love cashews. Wherever it came from that spells a great recipe for me! Plan ahead, kiddies. You have to soak the cashews at least 4 hours to make a paste before putting the recipe together. Because you are making a paste, you can use the less expensive cashew pieces though. Just be sure to get unsalted. Use fewer chilies unless you love hot food. I would suggest you start with one.
Provided by Ma Field
Categories Lamb/Sheep
Time 40m
Yield 30 patties, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak the cashews in water for 4-6 hours.
- Mix lamb, onion, garlic, coriander, cumin and chili powder.
- Drain cashews, Place in food processor and process to a paste. You may have to add 1-2 tablespoons of water to help blend.
- Add lamb mixture to processer and continue processing until a smooth paste is formed.
- Turn the mixture into a bowl. Add chopped chilis, cilantro, salt and ginger. Mix well.
- Shape mixture into about 20 balls. Flatten into discs about 2" in diameter.
- Heat a small amount of oil in frying pan. Cook patties 2-3 minutes per side, turning once.
- May be served hot or cold.
Nutrition Facts : Calories 535.9, Fat 45.3, SaturatedFat 12.2, Cholesterol 55.2, Sodium 444.6, Carbohydrate 16.2, Fiber 2.2, Sugar 3.9, Protein 19.7
More about "lamb and cashew nut kofti recipes"
TURKISH LAMB KOFTA KEBABS | RECIPETIN EATS
2016-02-17 Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. Place the Kebab ingredients except the oil in a bowl and use your hands to just combine (don't over mix). Divide into 8 …
From recipetineats.com
From recipetineats.com
LAMB KOFTE (KöFTE) - CAROLINE'S COOKING
2018-07-16 Put the kofte on a tray or plate and refrigerate for around 20 minutes or so to firm up a little. Heat the grill to a medium heat and cook the kofte a few minutes each side until lightly charred and the meat is cooked through. …
From carolinescooking.com
From carolinescooking.com
LAMB KOFTA (FLAVORFUL EASY RECIPE) - A COZY KITCHEN
2020-03-30 Pour into a medium bowl. Add the lamb and finely minced Italian parsley. Mix together gently until everything is combined. Brush a half baking sheet with a teaspoon of olive oil. Using a medium cookie scoop, add mounds …
From acozykitchen.com
From acozykitchen.com
MIDDLE EASTERN LAMB KOFTA - ONCE UPON A CHEF
Place on the baking sheet, cover with plastic wrap, and refrigerate until ready to cook. Preheat the grill to medium-high heat and oil the grates. Place the kofta on the grill and cook, covered, until browned, about 4 minutes per side or until …
From onceuponachef.com
From onceuponachef.com
SOUL FOOD: LAMB KOFTA RECIPE - MAMA DISRUPT®
In a big bowl, combine the minced lamb with egg, spices and processed vegetables. Using your hands, shape the mixture into mini kofta shapes. Heat oil in a medium-sized frying pan and cook koftas in batches for 3-5 mins on each …
From mamadisrupt.com
From mamadisrupt.com
LAMB KOFTA RECIPE - GREAT BRITISH CHEFS
4 sprigs of rosemary, large. 500g of lamb mince. 2. Evenly divide the mixture into 4 and mould around the rosemary skewers forming a kebab shape. Refrigerate for 30 minutes before cooking. 3. To make the dip, thinly slice the cucumber, …
From greatbritishchefs.com
From greatbritishchefs.com
LAMB KOFTA RECIPE - NICKY'S KITCHEN SANCTUARY
2021-07-08 Add in the 2 cloves of minced garlic and cook for another 30 seconds stirring continuously. Place the onion and garlic in a bowl and allow to cool. In a mixing bowl add the minced lamb and the remaining kofta …
From kitchensanctuary.com
From kitchensanctuary.com
SPICED LAMB AND CASHEW KEBABS | RECIPES | DELIA ONLINE
First of all you need to roast the spices and, to do this, place them in a small frying pan or saucepan over a medium heat and stir and toss them around for about 1-2 minutes, or until they begin to look toasted and start to jump in the …
From deliaonline.com
From deliaonline.com
LAMB KORMA - SIMPLY DELICIOUS
2020-04-08 Make the curry: In a large pot/Dutch oven, heat ghee/butter and add onions. Cook until the onions are soft and translucent then add the ginger, garlic and spices. Cook until the pot is dry. Add the lamb with all its marinade and …
From simply-delicious-food.com
From simply-delicious-food.com
LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS
2019-09-16 Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 …
From recipetineats.com
From recipetineats.com
LAMB KOFTAS WITH HERBY YOGHURT RECIPE - BBC FOOD
For the lamb koftas, soak the bulgar wheat in cold water for 30 minutes. Drain and squeeze dry. Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and ground ...
From bbc.co.uk
From bbc.co.uk
LAMB KOFTAS - TOM KERRIDGE
1: Heat the oil in a frying pan on the hob and fry the diced onion over a medium heat for 8–10 minutes until soft. Take off the heat and leave to cool. Meanwhile, using a pestle and mortar, grind the spices and salt together until you have a fine spice mix. 2: Put the lamb mince into a large bowl with the cooled onion, garlic, ground spice ...
From tomkerridge.com
From tomkerridge.com
LAMB KöFTE WITH YOGURT SAUCE AND MUHAMMARA RECIPE - BON …
2009-11-17 Step 6. Add roasted peppers to reserved skillet; stir 1 minute. Add 1/2 cup water and 2 tablespoons pomegranate molasses. Bring to simmer, scraping up browned bits. Cook until reduced to 2/3 cup ...
From bonappetit.com
From bonappetit.com
VEGETARIAN KOFTA IN A CASHEW MASALA RECIPE | HARI GHOTRA
1 green chilli. Handful coriander leaves. 25-50g gram flour. 1 tsp coriander seeds, crushed. 1 tsp garam masala. 1 tsp cumin seeds, crushed. 1 tsp Kashmiri chilli powder. 1 tsp mango powder. ¼ tsp Black Pepper.
From harighotra.co.uk
From harighotra.co.uk
EASY LAMB KOFTA RECIPE WITH TAHINI YOGHURT & DUKKAH …
2020-02-19 In a large bowl add lamb mince. Lightly toast spices, then grind in a pestle and mortar and add to lamb. Add remaining kofta ingredients, season carefully, then shape into 1” balls. Chill for 30 minutes**. For the tahini sauce, blitz parsley and garlic in a processor. Gradually add tahini, then 100ml water and lemon juice.
From gatherfoodblog.com
From gatherfoodblog.com
LAMB KOFTA WITH GARLIC SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
Cover the baking sheet with cling film and put in the fridge for about 30 minutes so that the kofta firm up a little. While you’re waiting, stir the yogurt, garlic, lemon zest and juice, salt and dried mint together. Your sauce is now made. Heat the olive oil in a large frying pan and fry the kofta – over a highish heat – for 5 or so ...
From nigella.com
From nigella.com
LAMB KOFTA RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Step 2. Whisk together yogurt, tahini, lemon juice, and sumac in a small bowl. Season with salt and pepper, and garnish with sumac. Step 3. Preheat a grill to …
From foodandwine.com
From foodandwine.com
LAMB AND CASHEW NUT KOFTI RECIPE
Soak the cashews in water for 4-6 hours. Mix lamb, onion, garlic, coriander, cumin and chili powder. Drain cashews, Place in food processor and process to a paste.
From recipenode.com
From recipenode.com
LAMB KOFTA CURRY, LAMB KOFTA CURRY, MEAT BALLS DISH | V
2018-11-20 Take these dumplings and keep it in the oven for 20minutes.In a bowl soak cashew nuts,chironji for 30minutes in water then make a paste in a blender keep it aside. Now take a pan add oil, whole garam masala, onion, salt, turmeric mix well, add cashew nuts and chironji paste mix well, cumin powder, coriander powder, red chilli powder cook it for 5 minutes then add …
From vahrehvah.com
From vahrehvah.com
SAVE WITH JAMIE: SIZZLING LAMB KOFTAS | CBC LIFE
2019-10-04 Remove from the heat, brush with sweet chili sauce, then simply roll in the nuts and spices until well coated. Briefly warm each tortilla on the griddle or barbecue (give it …
From cbc.ca
From cbc.ca
LAMB KOFTA RECIPE (STOVE-TOP, BROILER OR GRILL) - ZESTFUL KITCHEN
2021-08-05 Stove: Preheat a 10- or 12-inch cast-iron skillet over medium high heat for 5 minutes (just wipe out the skillet you used to cook the shallot and spices). Add 4 lamb skewers and cook, turning every 2–3 minutes, until well charred and an instant-read thermometer inserted in the centers registers 145ºF (*see recipe notes below), about 8 minutes total.
From zestfulkitchen.com
From zestfulkitchen.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS)
2021-11-04 Step 2: Prepare the Kofta Kebabs. To prepare the skewers, first transfer the lamb kofta mixture to the fridge to chill for 30 minutes. Then, divide the mixture into portions of around 3-3.5 oz/85-100 g (around a fistful). Then thread each portion onto skewers in a sausage shape, around 1-inch thick, pressing firmly).
From alphafoodie.com
From alphafoodie.com
FOR THE LOVE OF LAMB: YOTAM OTTOLENGHI'S KOFTA RECIPE
2017-11-28 A quick perusal of the index led us to "kofta," little lamb and beef logs mixed with pine nuts, parsley, onion and garlic and seared to dark, crusty perfection before they are nestled in and drizzled with a tahini dressing and browned butter. Ottolenghi suggests serving it with a cucumber and tomato salad, which we did, ignoring his direction ...
From creatingafoodie.com
From creatingafoodie.com
GORDON RAMSAY'S LAMB KOFTA WITH YOGURT DRESSING RECIPE
Chill in the refrigerator for 10 minutes. After that, place a griddle pan over the heat. Place some balls on the pan and cook them for 5-6 minutes until they are brown from all sides. Make the dressing by mixing bashed mint, cumin, yogurt, lemon juice, salt, and pepper. Serve the lamb kofta with this dressing.
From thefoodxp.com
From thefoodxp.com
LAMB KOFTA - MERECIPES.COM
2021-08-12 Instructions. Make the yogurt sauce and set it aside. In the sauce pan, brew half an onion until it becomes thin, then add pomegranate juice and vinegar. and sweet pepper. Cook it on a low heat for 15 minutes until it reduces in size. for half. In the meantime, prepare the kofta.
From merecipes.com
From merecipes.com
RESHMI KOFTA RECIPE IN RICH CASHEW GRAVY - PINTEREST
Veg Kofta Recipe. Vegetarian Cooking. More information... . Ingredients. Produce. 1 Chilli, Red powder. 1 tsp Coriander. 1 Coriander. 3 cloves Garlic. 1 inch Ginger. 1 tsp Kashmiri red chilli, Powder. 2 Onions. 3 Potatoes. Canned Goods. 1 1/2 cups Tomato puree, Homemade. Baking & Spices. 1 1 tablespoon Gram Flour. 1 tsp Garam masala, powder. 1 tsp Kasuri methi. 2 Salt. …
From pinterest.com
From pinterest.com
CREAMY LAMB, SPINACH AND CASHEW CURRY - OLIVEMAGAZINE
2017-06-22 Drain the cashews and whizz in a blender with the coconut milk. STEP 7. Pour into the pan with the lamb and add the chicken stock. Cover and simmer for 1 hour, or until the lamb is tender. STEP 8.
From olivemagazine.com
From olivemagazine.com
10 BEST LAMB AND CASHEW NUT CURRY RECIPES | YUMMLY
2022-07-13 ginger puree, cashew nuts, spice paste, baby spinach, lamb neck and 7 more Traditional Thai Massaman Lamb Curry The Spruce Eats onion, thai jasmine rice, curry sauce, ginger, whole cumin seed and 19 more
From yummly.com
From yummly.com
LAMB KOFTA RECIPE - PETER'S FOOD ADVENTURES
2017-11-17 Using your hands, shape the meat mix around each wooden skewer, pressing firmly so it holds shape. Grill on a bbq until cooked, about 8-10 minutes. The skewers always seem to burn, so it's important to ensure they are soaked in water. Serve with …
From petersfoodadventures.com
From petersfoodadventures.com
MIDDLE EASTERN LAMB KOFTAS WITH YOGHURT DRESSING
2021-10-02 Cooking instructions. Toast the nuts and let them cool down completely. Chop the onions and herbs and put all the ingredients in a bowl. Mix together well until well combined. Form oval patties or any other shape you fancy. Heat a heavy-bottomed skillet with neutral oil. Fry the koftas on medium-high.
From pantsdownapronson.com
From pantsdownapronson.com
RECIPE FOR AUTHENTIC MALAI KOFTA - CARAMEL TINTED LIFE
2021-06-21 1. Prepare the malai kofta sauce. Start by heating a pot on the stovetop. Add butter or ghee, chopped onions, minced ginger and garlic (or ginger-garlic paste). Add the tomatoes and cook until the tomatoes start to turn soft. Add the cashews, followed by the spice powders and continue to cook.
From carameltintedlife.com
From carameltintedlife.com
MUTTON (LAMB) KOFTA CURRY – KITCHEN MAI
2020-09-11 2 tbsp cashew nut paste; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tbsp coriander powder; 1 tsp cumin powder; 2 tsp garam masala ; ½ tsp nutmeg powder; 3-4 tbsp mustard oil or ghee; salt to tate; Instructions . Run your washed and drained mince in a mixer/blender so that it becomes pasty. Mix this throughly with the chopped ginger, garlic, …
From kitchenmai.com
From kitchenmai.com
ZESTY LAMB KOFTAS - CHARLOTTE'S LIVELY KITCHEN
2017-08-06 Put all of the ingredients into a large bowl (500g lamb mince, 1 tbsp ground cumin, 1 tbsp ground coriander, 2 tbsp fresh mint, ¼ tsp salt, lemon zest, garlic and red onion). Use your hands to mix everything together until the ingredients are evenly distributed in the lamb mince. Form into 36 balls about 1" in diameter and then thread the ...
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
10 BEST LAMB AND CASHEW NUT CURRY RECIPES | YUMMLY
2022-06-09 curry powder, lamb, lamb stock, pepper, garlic, plain flour, onion and 4 more Curry Night (lamb Style) Hannah friendly coriander seeds, tomatoes, lemon juice, garlic cloves, soya, green pepper and 11 more
From yummly.co.uk
From yummly.co.uk
EASY LAMB KOFTAS RECIPE WITH MINT AND YOGHURT DIP
2020-06-24 Mix the kofta ingredients together in a bowl using clean hands. Either form into 8 balls, burger shapes, or shape on to metal or wooden skewers (see Note *). When you're ready to cook, heat your barbecue, grill or griddle pan until smoking hot. Cook the koftas on each side for about 5 minutes, or until browned all over.
From tamingtwins.com
From tamingtwins.com
LAMB KOFTA CURRY RECIPE - COOKIN' CANUCK - INDIAN CURRY
2011-08-08 Mix together all the ingredients for the meatballs. Wet your hands and make small lime-sized balls out of them. Put them on a baking sheet, cover with a plastic wrap and let it sit in the refrigerator for at least ½ hour and, at most, 1 day. Preheat the oven to 400 degrees F. Bake the meatballs for 20 minutes.
From cookincanuck.com
From cookincanuck.com
LAMB KOFTA BALLS WITH PINE NUTS - WHOLESOME COOK
2020-04-22 Finely dice spring onion. Heat oil in a small frying pan set over medium heat. Cook onion and spring onion for 2 minutes, stirring, until translucent. Tear bread into small pieces and place in a small bowl. Add water and mix, you want the bread to soak up the water. Place mince in a large bowl. Add pine nuts, spices, cooked onions.
From wholesome-cook.com
From wholesome-cook.com
A COZY KITCHEN’S LAMB KOFTA RECIPE | NEW ZEALAND GRASS-FED LAMB
1. Preheat oven to 425°F. 2. In a medium skillet set over medium heat, add the pine nuts. Toast for about 2 to 3 minutes, until lightly golden brown. Transfer to a food processor and allow to cool. 3. In the same medium skillet, heat a drizzle of olive oil and add the onion and smashed garlic.
From beefandlambnz.com
From beefandlambnz.com
RECIPE: MIDDLE EASTERN SPICED LAMB KOFTAS WITH PINE NUTS
2021-03-09 Crush in a mortar and pestle, spice grinder or in a pinch you can crush with the back of a knife and then finely mince. Finely chop the pine nuts and toast them in the same dry skillet over medium heat. Take care not to burn them. Add a small amount of avocado oil to a cast iron skillet over medium heat. When the oil is hot, add in the garlic ...
From beckandbulow.com
From beckandbulow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love