Lamb Chops With Mint Gremolata Recipes

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LAMB CHOPS WITH MINT GREMOLATA



Lamb Chops with Mint Gremolata image

You only need five ingredients to make this romantic Italian meal for two.

Categories     gremolata     lamb chops     Italian recipe

Time 2h20m

Yield 2 servings

Number Of Ingredients 12

For Lamb Chops:
4 rib lamb chops (about 3/4 pound)
1/2 c. olive oil
4 sprigs torn mint (stems included)
2 roughly chopped large garlic cloves
kosher salt and freshly ground black pepper
For Gremolata:
1 small garlic clove, chopped
1/4 tsp. lemon zest
1/4 tsp. kosher salt
1/2 c. loosely packed mint leaves, plus more for garnish
2 tsp. olive oil

Steps:

  • Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
  • Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
  • Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.

Nutrition Facts : Calories 190 calories

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