Lamb With Sundried Tomato And Basil Sauce Recipes

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LAMB SHANKS IN A TOMATO BASIL SAUCE



Lamb Shanks in a Tomato Basil Sauce image

Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.

Provided by Latchy

Categories     Stew

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

3 kg lamb shanks, french cut (about 8 of them)
2 tablespoons olive oil
50 g butter
6 garlic cloves, sliced
1/4 cup plain flour
2 cups beef stock
1/2 cup red wine
1 (425 g) can tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself
1 bunch green onion (scallions spring onions)
1 cup shredded fresh basil
3 medium tomatoes, peeled and chopped

Steps:

  • Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
  • Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
  • Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
  • Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
  • Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.

Nutrition Facts : Calories 1974.3, Fat 111.1, SaturatedFat 45.7, Cholesterol 701.7, Sodium 992.1, Carbohydrate 24.1, Fiber 4.6, Sugar 8.6, Protein 204.1

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