Lavender Simple Syrup Recipe Sugar Free
LAVENDER SIMPLE SYRUP RECIPE (SUGAR FREE)
Looking for a light and floral way to spruce up sugar free cocktails like this lavender martini? Or how about coffee drinks like this honey lavender latte? You will love this easy to make (and sugar free!) floral flavored lavender syrup.
Provided by Briana
Categories Condiment
Time 30m
Number Of Ingredients 5
Steps:
- Bring water to a boil, add in your allulose, then add the butterfly pea flowers (if using) and the lavender. Boil for 2-3 minutes, stirring often to dissolve the allulose.
- Add in a few drops of fresh lemon juice if you want to turn the liquid purple. The lemon juice will react with the butterfly pea flowers and turn the water purple. Stir, and then take off the heat.
- Using a metal sieve, strain into a clean container. Allow the lavender simple syrup to cool before adding it to any cocktails. Keep in an air tight container in the fridge for up to 10 days.
Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
LAVENDER SIMPLE SYRUP
Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 41m
Yield 8
Number Of Ingredients 3
Steps:
- Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g
LAVENDER SYRUP
Provided by Food Network Kitchen
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
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