Lavender Simple Syrup Recipe Sugar Free

LAVENDER SIMPLE SYRUP RECIPE (SUGAR FREE)

Lavender Simple Syrup Recipe (Sugar Free) image

Looking for a light and floral way to spruce up sugar free cocktails like this lavender martini? Or how about coffee drinks like this honey lavender latte? You will love this easy to make (and sugar free!) floral flavored lavender syrup.

Provided by Briana

Time 30m

Number Of Ingredients 5

Ingredients

1.5 tablespoons dried culinary lavender buds
5 petals butterfly pea flowers ((optional, for purple color!) )
1 cup water
1.3 cups allulose sweetener ((or sugar replacement of choice) )
1 teaspoon fresh lemon juice ((optional, for purple color and to preserve freshness) )

Steps:

Bring water to a boil, add in your allulose, then add the butterfly pea flowers (if using) and the lavender. Boil for 2-3 minutes, stirring often to dissolve the allulose.
Add in a few drops of fresh lemon juice if you want to turn the liquid purple. The lemon juice will react with the butterfly pea flowers and turn the water purple. Stir, and then take off the heat.
Using a metal sieve, strain into a clean container. Allow the lavender simple syrup to cool before adding it to any cocktails. Keep in an air tight container in the fridge for up to 10 days.

Nutrition Facts : Calories 1 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

LAVENDER SIMPLE SYRUP

Lavender Simple Syrup image

Fresh lavender blossoms are steeped with sugar and water to create a sweet and aromatic floral syrup to flavor cocktails, lemonade, cakes, and sorbets.

Provided by foodelicious

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 41m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 tablespoon fresh lavender blossoms

Steps:

Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.

Nutrition Facts : Calories 97 calories, Carbohydrate 25 g, Sodium 1.1 mg, Sugar 25 g

LAVENDER SYRUP

Lavender Syrup image

Provided by Food Network Kitchen

Time 35m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups water
1 cup sugar
1 tablespoon dried lavender buds

Steps:

Place the water, sugar, and lavender in a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain and cool. Cover and refrigerate for up to a week.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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