Layered And Tossed Spicy Chicken Taco Salad Recipes

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LAYERED CHICKEN TACO SALAD



Layered Chicken Taco Salad image

Quick to do Taco Salad with homemade Guacamole. This one is really really good and another great way to use up leftover chicken. Times do not include chilling.

Provided by LAURIE

Categories     Chicken

Time 25m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups diced cooked chicken
1 1/4 ounces taco seasoning mix
1/2 cup water
4 cups shredded lettuce
1/4 cup sliced green onion
2 ripe avocados, peeled, pit removed and mashed
1/4-1/2 cup sour cream
2 tablespoons salsa
1 tablespoon lemon juice
salt and pepper
1 cup chopped seeded tomatoes
1/2 cup ripe sliced ripe olives
1 1/2 cups shredded colby-monterey jack cheese
1 1/2 cups corn chips, crushed

Steps:

  • Combine chicken, taco seasoning mix and water.
  • Cook and stir over medium-low heat 5 to 10 minutes or until sauce is thickened.
  • Make guacamole by mixing well; avocados, sour cream, salsa, lemon juice and salt and pepper.
  • In a 2-quart glass bowl layer; lettuce, tomato, green onions, chicken mixture, guacamole, olives and cheese.
  • Cover and refrigerate 1 hour.
  • Top with corn chips before serving.

Nutrition Facts : Calories 253.4, Fat 18.6, SaturatedFat 6.8, Cholesterol 48.3, Sodium 276.9, Carbohydrate 7.6, Fiber 4.4, Sugar 1.6, Protein 15.9

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