Layered Strawberry Shakes Recipes

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LAYERED SMOOTHIES



Layered Smoothies image

Provided by Bobby Flay

Categories     beverage

Time 1h

Yield 4 servings

Number Of Ingredients 14

2 very ripe mangoes, peeled, pitted and diced
2 very ripe peaches, peeled, pitted and diced
1 cup mango or peach nectar
1 cup 2-percent Greek yogurt
Lime juice
Honey
2 pints ripe strawberries, hulled and halved
2 tablespoons sugar
2 frozen ripe bananas
1 cup 2-percent Greek yogurt
Lemon juice
Finely diced mango and peach, for garnish
Finely diced mango and peach, for garnish
Finely diced strawberries, for garnish

Steps:

  • For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth. Add lime juice and honey to taste if needed. Pour into a pitcher and refrigerate until very cold.
  • For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator. Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth. Add lemon juice to taste if needed. Pour into a pitcher and refrigerate until very cold.
  • Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana. Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.

LAYERED STRAWBERRY SHAKES



Layered Strawberry Shakes image

Shake up lunchtime with a fruity, refreshing drink that comes together with three ingredients!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 3

1 container (16 oz) fresh strawberries, coarsely chopped
4 cups vanilla ice cream
3/4 cup milk

Steps:

  • In blender, place strawberries. Cover and blend on high speed about 1 minute, stopping blender occasionally to stir, until smooth. Remove from blender. Rinse blender.
  • In blender, place ice cream and milk. Cover and blend on high speed about 2 minutes, stopping blender occasionally to stir, until smooth and creamy.
  • When ready to serve, in each of six 10- to 12-ounce glasses, layer 1/4 cup blended ice cream, 1/3 cup strawberry puree and another 1/4 cup blended ice cream.

Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

STRAWBERRY SHAKES



Strawberry Shakes image

Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

2/3 cup milk
3 cups strawberry ice cream
1 cup fresh strawberries
2 tablespoons strawberry syrup

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.

FRESH STRAWBERRY LAYER CAKE



Fresh Strawberry Layer Cake image

This is a light, fluffy, layer cake with a definite strawberry flavor. Decorate with fresh strawberry slices.

Provided by Diane

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
⅔ cup milk
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 ½ cups white sugar
½ cup lard
2 eggs
1 cup pureed fresh strawberries, or more to taste
1 (16 ounce) container vanilla buttercream frosting

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  • Combine flour, baking powder, baking soda, and salt in a bowl.
  • Combine milk, vinegar, and vanilla extract in another bowl.
  • Beat sugar and lard together in a mixing bowl using an electric mixer until creamy. Add eggs and beat to combine. Beat in flour mixture alternately with milk mixture and strawberry puree, making 3 dry and 2 wet additions. Beat for 1 minute. Pour evenly into the prepared pans.
  • Drop cake pans 2 to 3 times on the countertop to break any air bubbles.
  • Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more.
  • Ice cooled cake using vanilla frosting between the layers and on the top and sides.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 72.1 g, Cholesterol 40.2 mg, Fat 16 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 446.2 mg, Sugar 50 g

OLD-FASHIONED STRAWBERRY MALTED SHAKE



Old-Fashioned Strawberry Malted Shake image

Make and share this Old-Fashioned Strawberry Malted Shake recipe from Food.com.

Provided by Kaarin

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 scoops strawberry ice cream
2 tablespoons instant malted milk powder
1/2 cup milk, cold
whipped cream, garnish
strawberry slices, garnish

Steps:

  • Blend ice cream, malt powder and milk until smooth.
  • Pour into a glass and garnish as desired.

Nutrition Facts : Calories 322.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 36.2, Sodium 180.6, Carbohydrate 50.4, Fiber 0.6, Sugar 20.6, Protein 9.1

TRIPLE-LAYER STRAWBERRY CAKE



Triple-Layer Strawberry Cake image

This is so good any time of year!

Provided by FireStarter77

Categories     Strawberry Cake

Time 2h40m

Yield 14

Number Of Ingredients 12

nonstick cooking spray
1 (15.25 ounce) package white cake mix
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
4 large eggs
1 cup vegetable oil
½ cup white sugar
½ cup fresh strawberries, finely chopped
½ cup milk
¼ cup all-purpose flour
1 cup unsalted butter, softened
2 (16 ounce) packages confectioners' sugar
1 cup fresh strawberries, finely chopped

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray three 9-inch cake pans with nonstick cooking spray.
  • Mix cake mix, gelatin, eggs, oil, sugar, strawberries, milk, and flour for cake together in a large bowl with an electric mixer on low speed until just combined. Scrape the sides of the bowl, and increase mixer speed to medium; beat for 3 minutes. Pour cake batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 23 minutes. Cool cakes in pans on a rack for about 10 minutes. Remove from pans and cool completely in the refrigerator.
  • Meanwhile, make frosting. Beat butter in a large bowl at medium speed until it's pale yellow and fluffy. Add confectioners' sugar and strawberries and beat at low speed until well combined and creamy. Set in the refrigerator for 5 to 10 minutes to firm it up slightly (you just don't want it to be runny).
  • Spread one of the layers of cake with frosting then refrigerate. Frost the second layer and refrigerate until the frosting on both layers has firmed up a bit. Assemble all the layers and frost the top and sides. Refrigerate until ready to serve.

Nutrition Facts : Calories 723.3 calories, Carbohydrate 103.6 g, Cholesterol 88.7 mg, Fat 34 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 11.4 g, Sodium 255.6 mg, Sugar 93.1 g

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