OSTRICH BURGERS
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Provided by Derrick Riches
Categories Entree Lunch Dinner Sandwiches Sandwich
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic and sauté until slightly brown. Set aside to cool.
- Preheat the grill to medium-high. Place the ostrich meat in a bowl and add the onion and garlic; season with salt and pepper and mix to combine. Form into four patties about 1 inch thick.
- Place the patties on the hot grill and cook on each side for 5 to 6 minutes or until they reach your desired doneness .
- Serve the ostrich burgers on buns with your favorite hamburger toppings.
- Enjoy.
Nutrition Facts : Calories 377 kcal, Carbohydrate 31 g, Cholesterol 94 mg, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, Sodium 909 mg, Sugar 4 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
BREAD AND BUTTER PICKLES
My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Now I make bread and butter pickles for my own kids all of the time! -Karen Owen, Rising Sun, Indiana
Provided by Taste of Home
Time 45m
Yield 7 pints.
Number Of Ingredients 9
Steps:
- In a large container, combine the cucumbers, onions and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again., In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat., Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED BURGERS WITH MEYER LEMON BUTTER
Provided by Steven Raichlen
Categories Backyard BBQ Dinner Lunch Lemon Meat Ground Beef Summer Grill Grill/Barbecue Butter Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4
Number Of Ingredients 12
Steps:
- Mix butter, all herbs, lemon peel, and lemon juice in small bowl. Season with salt and pepper. Measure 1/3 cup herb butter; transfer to sheet of plastic wrap (reserve remaining butter in bowl for spreading on buns). Using plastic wrap as aid, form butter into 3-inch-long log; wrap plastic around to seal. Freeze until firm, about 30 minutes. Cut crosswise into 4 rounds. Flatten rounds into 2-inch-diameter disks.
- Divide meat into 4 equal pieces. Using damp hands, form each piece into ball. Using thumb, make deep wide indentation in center of each ball. Press 1 lemon-butter round flatly into indentation, then press meat securely over butter to enclose. Flatten each burger into 31/2-inch-diameter patty, leaving butter rounds horizontally in center of each burger. DO AHEAD: Herb butter and burgers can be made 6 hours ahead. Place burgers on baking sheet, cover with plastic wrap, and chill. Cover and chill herb butter in bowl; bring to room temperature before continuing.
- Brush barbecue rack with oil. Prepare barbecue (high heat). Sprinkle both sides of burgers with salt and pepper. Spread remaining butter over cut sides of buns. Grill burgers until cooked through, 4 to 6 minutes per side. Grill buns until slightly charred, about 1 minute per side.
- Place burgers on bun bottoms. Top with tomato slices and arugula leaves. Cover with bun tops and serve.
GRAM MILLER'S BREAD AND BUTTER PICKLES
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Provided by madmoose123
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h25m
Yield 10
Number Of Ingredients 11
Steps:
- Mix cucumbers and onions together in a bowl. Stir in salt and let sit for 2 hours.
- Stir vinegar, water, sugar, celery seed, mustard seed, ginger, and turmeric together in a saucepan over medium-high heat. Bring to a boil; add cucumber mixture and continue to boil until cucumbers and onions are tender, about 5 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the hot cucumber mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool dark area.
Nutrition Facts : Calories 108.7 calories, Carbohydrate 26.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 20.2 g
GRILLED BEAN BURGERS
These juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you'd buy at the supermarket. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium-high heat; saute onion 2 minutes. Add garlic; cook and stir 1 minute. Stir in carrot and spices; cook and stir until carrot is tender, 2-3 minutes. Remove from heat., In a large bowl, mash pinto and black beans using a potato masher. Stir in mustard, soy sauce, ketchup and carrot mixture. Add oats, mixing well. Shape into eight 3-1/2-in. patties. , Place burgers on an oiled grill rack over medium heat or on a greased rack of a broiler pan. Grill, covered, or broil 4 in. from heat until lightly browned and heated through, 4-5 minutes per side. Serve on buns with lettuce and salsa.
Nutrition Facts : Calories 305 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 736mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 10g fiber), Protein 12g protein. Diabetic Exchanges
ANGLED LOOFAH BREAD-AND-BUTTER PICKLES
In Asian cooking, angled loofah is typically braised or served in soups, but it's also perfectly suited to pickling. Try to buy young loofah (no longer than 12 inches). Active time: 10 min Start to finish: 1 1/4 hr (plus 2 days for marinating)
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Scrub loofah and peel only the ridges, then cut diagonally into 1/2-inch-thick slices. Toss loofah with kosher salt in a bowl, then cover with ice and let stand 2 hours. Drain and remove any unmelted ice.
- Bring vinegar, water, sugar, mustard seeds, celery seeds, and turmeric to a boil in a 1-quart nonreactive saucepan, stirring until sugar is dissolved. Add loofah and onion, then reduce heat and simmer, uncovered, 5 minutes.
- Transfer pickles with liquid to a 1-quart heatproof glass or ceramic bowl and cool to room temperature. Chill, covered, at least 2 days (for flavors to develop) and up to 1 month.
BAB'S BREAD AND BUTTER PICKLES
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Provided by Barbara Kahian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT25m
Yield 50
Number Of Ingredients 8
Steps:
- Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
- Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
- Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
- Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 141.8 mg, Sugar 6.5 g
More about "lean and mean ostrich burgers with grilled bread and butter pickles recipes"
BREAD AND BUTTER PICKLES - RECIPE GIRL®
From recipegirl.com
THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL …
From wholesomeyum.com
LEAN MEAN CHEESEBURGERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
JUICIEST LEAN BEEF BURGERS - TEASPOON OF SPICE
From teaspoonofspice.com
OSTRICH BURGER PATTIES | LEAN FIT KETO
From leanfitketo.com
OSTRICH BURGER RECIPES - FINGLOBAL
From finglobal.com
YOUR CLASSIC BREAD-AND-BUTTER PICKLES : RECIPES
From cookingchanneltv.com
OSTRICH BURGERS - THE STARVING CHEF
From thestarvingchefblog.com
Cuisine American, BurgersCategory GrillServings 4Total Time 50 mins
LEAN AND MEAN OSTRICH BURGERS WITH GRILLED BREAD AND …
From cookingchanneltv.com
Servings 4Total Time 50 minsCategory Main-Dish
GRILLED BUTTER BURGERS RECIPE :: THE MEATWAVE
From meatwave.com
19 GRILLED-BURGER RECIPES FOR LABOR DAY - SERIOUS EATS
From seriouseats.com
GRILLED SMASH BURGERS WITH CARAMELIZED ONIONS - VINDULGE
From vindulge.com
LEAN & MEAN BURGERS
From metmunch.com
REFRIGERATOR BREAD AND BUTTER PICKLES - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
GRILLED OSTRICH LOIN WITH EASY RISOTTO
From akitchenhoorsadventures.com
OSTRICH BURGER - LUBNA'S CULINARY ADVENTURES
From lubnascookbook.com
LEAN AND MEAN OSTRICH BURGERS WITH GRILLED BREAD AND BUTTER PICKLES
From recipenet.org
OSTRICH BURGERS WITH TZATZIKI AND HOMEMADE BUNS - FOSSIL FARMS
From fossilfarms.com
PIONEER WOMAN BREAD AND BUTTER PICKLES - CHEFS & RECIPES
From chefsandrecipes.com
FOOD WISHES VIDEO RECIPES: BREAD & BUTTER PICKLES - BLOGGER
From foodwishes.blogspot.com
THE ELUSIVE STORY OF THE BREAD-AND-BUTTER PICKLE SANDWICH
From saveur.com
TASTY EXTRA-LEAN BURGERS | CANADIAN LIVING
From canadianliving.com
EASY GRILLED HAMBURGERS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
JUICY GRILLED TURKEY BURGERS - MOM'S DINNER
From momsdinner.net
10 BEST BREAD AND BUTTER PICKLE SANDWICH RECIPES | YUMMLY
From yummly.com
BUTTER BURGER RECIPE | GRILLED BURGER RECIPES - GRILLSEEKER
From grillseeker.com
OSTRICH BURGERS - FOOD24
From food24.com
BREAD AND BUTTER PICKLES | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
GRILLED BEEF-MUSHROOM BURGERS WITH QUICK PICKLES - EATINGWELL
From eatingwell.com
OLD FASHIONED BREAD AND BUTTER PICKLES - SCHNEIDERPEEPS
From schneiderpeeps.com
OSTRICH BURGERS WITH YOGHURT DIP - LEAN AND MEAN HEALTH …
From thesouthafrican.com
STRIP DISTRICT MEATS » OSTRICH BURGERS
From stripdistrictmeats.com
GRILLED MEATLOAF BURGERS - BEST RECIPE BOX
From bestrecipebox.com
GRILLED BUTTER BURGERS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HOW TO GRILL THE MOST AMAZING BEEF BURGER - THE RECIPE CRITIC
From therecipecritic.com
BREAD AND BUTTER PICKLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
LEAN MEAN CHEESEBURGERS | RECIPE | BURGER RECIPES BEEF, DELICIOUS ...
From pinterest.com
BEST-EVER GRILLED TURKEY BURGERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love