LEBANESE SEVEN SPICES
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Provided by orayeena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 5m
Yield 106
Number Of Ingredients 8
Steps:
- Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g
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- Measure out 1 teaspoon of all the spices. If using pre-ground spices, set those in a small mixing bowl. Using a spice grinder, combine all the spices that need to be ground and grind well. Mix all the spices in a bowl until fully combined.
- Tastes best for about 2 months at room temperature in an airtight jar or container before the freshness begins to fade. Store in refrigerator or freezer if you want it to last longer.
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