Leftover Baked Potato Heaven Recipes
LEFTOVER BAKED POTATO HEAVEN
Is this dish healthy??? NO! Is it delicious beyond this world? YES! Enough said!
Provided by Lynn Socko @lynnsocko
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- Cut cold baked potatoes into cubes. Place bacon fat, whatever amount you care to use in skillet and heat to melt. Add cubed potatoes, season and cook on med high to brown. Once browned nicely, add grated cheddar and cotjia cheese. Also add cilantro and jalapenos and stir to combine. Eat and enjoy, then go for a major jog!!
- I use Mrs. Dash original blend seasoning on many, many things I cook, even the unhealthy dishes because I love the flavor.
- http://unclegaryspeppers.com/
LEFTOVER BAKED POTATO SOUP
Steps:
- In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.
- In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.
- Ladle into bowls and garnish with chives.
POTATO CAKES RECIPE
Potato Cakes recipe is the perfect use for leftover mashed potatoes. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless!
Provided by Julie Menghini
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 375F°
- Combine all of the ingredients together and shape into patties approximately 3 inches round and 1/2 inches thick.
- Place the patties on a greased baking sheet and bake for 30 minutes, turning the pan halfway through.
Nutrition Facts : Calories 334 kcal, Carbohydrate 50 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 91 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
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- Preheat oven to 425°F. Line a rimmed baking sheet (or two if you have lots of potatoes) with parchment.
- Place whole leftover baked potatoes on the lined baking sheet(s). Place a piece of parchment over one of the potatoes and press firmly with the palms of your hand to flatten it to about 3/4 inch high. The height will vary with the size of the potato but aim for between 1/2 to 1 inch. Repeat with remaining potatoes.
- Drizzle each potato with the oil, sprinkle with salt and a grinding of black pepper. Bake for 30 to 40 minutes or until the potatoes are hot all the way through and crispy on the outside. Again, timing will vary with the size of potato smashed.
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From messycuttingboard.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast, Side DishPublished 2021-11-02
- If you haven't yet dice your leftover potato or diced your onion do so before you start making this dish.
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