Leftover Deli Turkey Melt Recipes

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DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

OPEN-FACED TURKEY MELTS



Open-Faced Turkey Melts image

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!

Provided by Gina

Categories     Brunch     Dinner     Lunch

Time 10m

Number Of Ingredients 8

8 ounces chopped cooked turkey breast
1/4 cup celery (sliced)
3 tablespoons Hellman's Light mayonnaise
2 tablespoons dried cranberries
1 tablespoon red onion (chopped)
4 slices thin sliced multi-grain bread
4 ounces light Havarti cheese (sliced)
Reynolds Wrap non-stick foil

Steps:

  • Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
  • In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
  • Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
  • Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.

Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

LEFTOVER DELI TURKEY MELT



Leftover Deli Turkey Melt image

We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is what we do. The measurements are not exact since it depends upon how thick/large the slices are and how large the rolls are. I like fluffy water rolls or soft rolls for this. This is the simple version which I like best but you can add tomato, lettuce, pickles etc...

Provided by petlover

Categories     High In...

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

4 slices roast deli turkey
1 tablespoon mayonnaise
1 roll

Steps:

  • 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
  • 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
  • 3. Remove the halves and fold 2 slices of turkey onto each side.
  • 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
  • 5. Squash down sandwich and cut into 2 pieces.

Nutrition Facts : Calories 564.2, Fat 26.3, SaturatedFat 11.2, Cholesterol 117.7, Sodium 1883, Carbohydrate 45.3, Fiber 1.8, Sugar 7.2, Protein 36.2

DAY-AFTER TURKEY MELT



Day-After Turkey Melt image

On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.

Provided by My Food and Family

Categories     Home

Time 9m

Yield 1 serving

Number Of Ingredients 4

1/2 cup chopped cooked turkey breast
1 Tbsp. MIRACLE WHIP Dressing
1 slice pumpernickel bread
1 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips

Steps:

  • Heat toaster oven to 400ºF.
  • Combine turkey and dressing; spread onto bread.
  • Top with cheese.
  • Bake 4 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 27 g

DILLY TURKEY MELT



Dilly Turkey Melt image

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. -Henry Mujica, North Riverside, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices Monterey Jack cheese
8 slices Canadian bacon
8 thin slices cooked turkey
Dill pickle slices

Steps:

  • In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.

Nutrition Facts : Calories 628 calories, Fat 34g fat (19g saturated fat), Cholesterol 137mg cholesterol, Sodium 1359mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 2g fiber), Protein 39g protein.

WRAP IT UP TURKEY-VEGGIE MELT



Wrap It up Turkey-Veggie Melt image

This is something I came up with using things I had on hand in the fridge. Very good lunch or supper, when you have deli turkey (or leftover turkey) to use.

Provided by VickyJ

Categories     Lunch/Snacks

Time 25m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 10

2 burrito-size flour tortillas
4 thin turkey slices
1/2-1 cup shredded cheddar cheese
1 green pepper, sliced
1 small onion, diced
1 garlic clove, minced
1 tablespoon olive oil
1 small tomatoes, diced
black pepper, fresh-grated
1 tablespoon melted butter

Steps:

  • Preheat oven to 400.
  • Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
  • Spray a sheet pan with nonstick cooking spray.
  • Lay two tortillas flat on sheet pan.
  • Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
  • Grind some fresh black pepper over ingredients.
  • Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
  • Using knife, cut two slits in tops for steam to escape.
  • Brush with melted butter.
  • Bake for 15-20 min or until the outside is golden in color.
  • Let rest for 5 min before cutting.
  • I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.

Nutrition Facts : Calories 479.9, Fat 27.5, SaturatedFat 11.9, Cholesterol 44.9, Sodium 667, Carbohydrate 44.9, Fiber 4.2, Sugar 5.6, Protein 14.2

TURKEY DIJON MELTS



Turkey Dijon Melts image

I make this when I crave comfort food but don't have the time or energy for a big meal. It works well with deli or leftover turkey. -Sarah Marshall, Creedmoor, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

4 slices whole wheat bread
4 teaspoons mayonnaise
1/4 pound thinly sliced cooked turkey
2 slices Monterey Jack cheese
1/4 cup thinly sliced onion
Dash salt and pepper
1 tablespoon honey Dijon salad dressing
1 tablespoon butter, softened

Steps:

  • Spread 2 slices of bread with mayonnaise. Layer with turkey, cheese and onion; sprinkle with salt and pepper. Spread remaining slices of bread with salad dressing; place over onion. Spread the outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes per side.

Nutrition Facts : Calories 265 calories, Fat 15g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 400mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

OVEN LOADED TURKEY MELTS



Oven Loaded Turkey Melts image

This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches

Number Of Ingredients 12

2 ripe avocados, peeled and mashed
2 -3 tablespoons mayonnaise
1 teaspoon garlic powder (or use a small amount of fresh minced garlic)
salt
black pepper
8 slices thick white bread or 8 slices whole wheat bread
1 lb thinly sliced turkey breast
8 slices tomatoes (sliced thin)
8 slices red onion rings, thinly sliced (can use more)
8 -12 slices cooked bacon
4 -8 slices mozzarella cheese (or to taste)
softened butter

Steps:

  • In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
  • Divide and spread the mixture onto one side of the 4 bread slices.
  • Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
  • Top with remaining bread slices.
  • Carefully spread soft butter onto the outside of each sandwich.
  • Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
  • Bake at 400 degrees for about 20 minutes or until golden.
  • Slice in half or into fourths.
  • Delicious!

Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5

THE MUNROE MELT



The Munroe Melt image

I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly.

Provided by LAURIE ABKEMEIER

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 10m

Yield 1

Number Of Ingredients 9

1 crusty sandwich roll, split
1 tablespoon prepared Dijon mustard mayonnaise blend
2 slices deli turkey
1 slice Swiss cheese
2 slices deli ham
1 tablespoon mayonnaise
2 slices deli roast beef
2 slices tomato
1 slice Muenster cheese

Steps:

  • Preheat the oven broiler. Line a baking sheet with aluminum foil.
  • Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  • Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  • Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.

Nutrition Facts : Calories 835.1 calories, Carbohydrate 76.1 g, Cholesterol 108.8 mg, Fat 38.1 g, Fiber 4.3 g, Protein 47.1 g, SaturatedFat 14.9 g, Sodium 2371.7 mg, Sugar 7.5 g

LEFTOVER TURKEY SANDWICH RECIPE BY TASTY



Leftover Turkey Sandwich Recipe by Tasty image

Here's what you need: large white onion, white wine vinegar, lemon juice, dijon mustard, fine sea salt, black pepper, olive oil, fresh dill, sour cream, leftover turkey, swiss cheese, little gem lettuce, pullman loaf

Provided by Chris Salicrup

Categories     Lunch

Time 30m

Yield 4 servings

Number Of Ingredients 13

½ large white onion, finely chopped
2 tablespoons white wine vinegar
2 tablespoons lemon juice
4 teaspoons dijon mustard, divided
½ teaspoon fine sea salt, to taste
black pepper, to taste
⅓ cup olive oil
1 tablespoon fresh dill, finely chopped
¼ cup sour cream
1 lb leftover turkey, chopped into ½-inch (1 cm) pieces
8 slices swiss cheese
1 small head little gem lettuce, leaves separated, cleaned, and dried
8 slices pullman loaf, or white bread

Steps:

  • In a medium bowl, stir together the onion, vinegar, lemon juice, and 2 teaspoons of the mustard. Season with salt and pepper and set aside for 10 minutes.
  • Begin to add the olive oil drop by drop, whisking constantly, until the mixture is emulsified. Add the dill and stir to combine.
  • Transfer 3 tablespoons of the vinaigrette to another medium bowl and whisk the sour cream into the remaining vinaigrette. Add the chopped turkey and mix to combine.
  • Gently toss the lettuce leaves in the reserved dressing.
  • Spread four slices of the bread with ½ teaspoon mustard each.
  • Divide the turkey between all four slices and top with the sliced cheese, dressed lettuce leaves, and the remaining bread slices.
  • Enjoy!

Nutrition Facts : Calories 430 calories, Carbohydrate 9 grams, Fat 25 grams, Fiber 1 gram, Protein 38 grams, Sugar 3 grams

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