Leftover Pulled Pork Tater Tot Casserole Recipes

THE BEST TATER TOT PULLED PORK CASSEROLE RECIPE

The Best Tater Tot Pulled Pork Casserole Recipe image

This tater tot & pulled pork casserole recipe is a great way to used leftover BBQ! This family favorite includes BBQ sauce, cheese, and beans.

Provided by Kim and Kalee

Time 40m

Number Of Ingredients 9

Ingredients

2 pounds of pulled pork
1 cup water
1 Tbsp BBQ seasoning
1 32-ounce bag frozen tater tots
1 28-ounce can baked beans
2 cups shredded Monterrey jack cheese
1 cup barbecue sauce
Salt
Green onion (optional)

Steps:

Start with your favorite brand of barbecue or pork leftovers and shred the meat.
When your pork is about ready, cook the tots according to the bag's directions, and cook until golden and crispy.
Top the tots with the pulled pork mixture, beans, cheese, and any other toppings. Then return the pan to the oven to let the cheese melt for about 10 minutes.
Before serving, top with BBQ sauce and green onions.

Nutrition Facts : Calories 690 calories, Carbohydrate 89 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 26 grams fat, Fiber 8 grams fiber, Protein 30 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 2318 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

TATER TOT CASSEROLE I

Tater Tot Casserole I image

Great for brunch, can be made ahead the night before.

Provided by Nelda

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 55m

Yield 10

Number Of Ingredients 5

Ingredients

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Nutrition Facts : Calories 475.3 calories, Carbohydrate 25.8 g, Cholesterol 95.7 mg, Fat 36.4 g, Fiber 2.2 g, Protein 16 g, SaturatedFat 13.9 g, Sodium 844.9 mg, Sugar 3 g

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