Lemon And Black Pepper Cheese Straws Recipes
PARMESAN, BLACK PEPPER AND ROSEMARY CHEESE STRAWS
Provided by Kelsey Nixon
Time 50m
Yield 24 cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a small bowl, toss together the cheeses, herbs and cracked black pepper. Reserve 2 tablespoons of the cheese mixture.
- In a separate small bowl, whisk the egg with 2 teaspoons water to make an egg wash.
- Roll the puff pastry out on a floured surface to a rectangle about 12-by-10 1/2 inches. Brush the entire surface with egg wash. Cut the pastry in half crosswise forming 2 rectangles. Sprinkle the herb cheese mixture over one rectangle and top with the other. Using the rolling pin, roll the pastry just to help the 2 rectangles adhere. Using a pizza wheel or a sharp knife, cut the layered pastry into 1/2-inch-wide strips; you'll get about 24. Twist each strip and transfer it to a prepared baking sheet, pinching each of the ends tightly, spacing the strips about 2 inches apart from one another. Brush strips with egg wash and sprinkle with reserved cheese mixture.
- Bake until golden brown, 10 to 12 minutes. Cool completely on a wire rack before serving.
LEMON PEPPER CHEESE STRAWS
Make and share this Lemon Pepper Cheese Straws recipe from Food.com.
Provided by Broke Guy
Categories Grains
Time 25m
Yield 18 straws
Number Of Ingredients 5
Steps:
- Lightly flour a clean, flat surface and roll the sheet of puff pastry to an 1/8th of an inch in thickness. Try to keep it approximately the shape of a rectangle for smoother edges.
- Sprinkle the cheese, lemon zest, ground pepper, and salt evenly over the long top half. Fold the bottom half over, gently pressing the two sides together to seal. Use a very sharp knife to cut 1/2-3/4 inch wide strips.
- Handling one strip at a time, take one end in each hand and carefully twist them in opposite directions to form a tight spiral. Place them on a parchment paper-lined baking sheet, pressing the ends down firmly to discourage them from uncurling. Repeat with the remaining dough, placing the twists about 1 inch apart. Move the entire batch into the freezer and let rest for 30 minutes before baking.
- Once the straws are nearly done chilling, begin preheating your oven to 425 degrees F.
- Move the frozen baking sheet immediately into the oven and bake until the straws are golden brown all over(13-16 minutes). Transfer to wire racks and let cool completely before eating.
Nutrition Facts : Calories 86, Fat 6, SaturatedFat 1.8, Cholesterol 2, Sodium 128.9, Carbohydrate 6.5, Fiber 0.2, Sugar 0.1, Protein 1.6
LEMON-BLACK PEPPER CREAM CHEESE
Use this to make our Radish and Cucumber Danish Sandwiches.
Provided by Martha Stewart
Categories Appetizers
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Stir together cream cheese, lemon zest and juice, and pepper in a bowl.
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- Preheat oven to 400°F. Unfold pastry sheet onto a lightly floured work surface. Combine cheese, zest and pepper in a small bowl. Sprinkle mixture over half of pastry sheet, leaving a 1/4-inch border. Fold other half over cheese mixture. Flour a rolling pin and roll pastry to a 14-by-7-inch rectangle. Cut crosswise into 3/8 -inch strips.
- Twist each strip 4 or 5 times. Place on 2 ungreased baking sheets, pressing down on ends to keep strips twisted. Bake until golden brown (rotate pans halfway through), 11 to 13 minutes. Let cool on pan for 2 minutes. Remove straws; set aside until fully cooled. (Cheese straws will keep for several days in an airtight container.)
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