Lemon And Tangerine Glazed Carrots Recipes
LEMON-GLAZED CARROTS
These lovely tangy carrots are a super vegetable side dish.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.
Nutrition Facts : Calories 127 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
TANGERINE-GLAZED CARROTS
Steps:
- Simmer 2 pounds carrots (cut into chunks) in a skillet with 1/4 cup cider vinegar, the juice of 6 tangerines and 2 teaspoons salt until the carrots are tender, 8 to 10 minutes. Season with pepper and stir in 2 tablespoons butter. Top with sliced scallions.
Nutrition Facts : Calories 217 calorie, Fat 7 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 1323 milligrams, Carbohydrate 40 grams, Fiber 4 grams, Protein 3 grams, Sugar 25 grams
LEMON AND TANGERINE GLAZED CARROTS
Bring these to a holiday party to add a healthy side dish that everyone will love. The freshness of the lemon perfectly combines with the sweet tangerine to make these carrots unbeatable.This recipe is courtesy of Crock Pot Dump Meals.
Provided by The Daily Meal Contributors
Yield 12
Number Of Ingredients 8
Steps:
- Combine carrots, apple juice, butter, brown sugar, lemon peel, tangerine peel, and salt in a slow-cooker. Stir to blend. Cover and cook on low for four to five hours or on high for one to three hours. Garnish with parsley.
LEMON-GLAZED CARROTS
Very easy and quick to make!
Provided by REBECCARIVINIUS
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
- Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 12.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 84.9 mg, Sugar 9.5 g
LEMON GLAZED CARROTS
This makes a perfect side dish for a Turkey dinner. It's the ONLY way I can get my in-laws to eat carrots. I prefer to steam the carrots, but you can boil them if you don't have a steamer. You can also slice regular carrots if you don't have baby carrots. If you don't have a lemon zester tool, you can use the fine side of a grater.
Provided by Axe1678
Categories Vegetable
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots 35-45 minutes.
- Melt butter and mix in pepper, sugar and lemon zest.
- Keep warm and stir 3-5 minutes or until sugar dissolves.
- Pour over carrots and serve.
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